HOT CRAB ARTICHOKE AND JALAPENO DIP WITH PITA TRIANGLES
Steps:
- In a small heavy skillet cook the bell pepper in the oil over moderate heat stirring until it is softened and let it cool. In a large bowl combine the bell pepper the artichoke the mayo the scallions the pimiento the parmesan the lemon juice the worcestshire sauce the jalapeno pepper and the celery salt blend the mixture until it is combined well and stir in the crab meat gently. Transfer the mixture to a buttered ovenproof chafing dish or baking dish and sprinkle it with the almonds. Preheat oven to 375 degrees for 25 to 30 minnutes or until the top is golden and the mixture is bubbly. serve the dip with the pita triangles Pita Triangles Cut each pita loaf into 8 wedges and separate each wedge into 2 triangles. Arrange the triangles rough side up in one tight layer in a jelly roll pan brush them lightly with the butter and season them lughtly with slat, Bake the triangles in the upper third of a preheated 375 degree oven for 10 to 12 minutes or until they are crisp and golden and lwt them cool in the pan.
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Narren Bowannie
bowannie.narren29@gmail.comThis dip is a must-try for any crab lover. It's creamy, cheesy, and packed with flavor.
Ijlal Dawarzai
ijlal_d10@yahoo.comThis dip is perfect for a party or a game day snack. It's also a great way to use up leftover crab.
Kb Wala
walakb26@yahoo.comI was looking for a new crab artichoke dip recipe and this one definitely didn't disappoint. The flavor is amazing and the consistency is perfect.
Lizzy Koukoura
lkoukoura@hotmail.comThis dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
waqas hameed
h_w@yahoo.comI've made this dip several times and it's always a hit. I love the creamy texture and the subtle heat from the jalapeños.
Eilidh Davies
deilidh7@aol.comThis dip is easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Liza Liza
l.liza@gmail.comI'm not a fan of crab, but I loved this dip. The artichoke and jalapeño flavors really shine through.
G-XID “SAHARUL YAMIN-BD”
g.y13@yahoo.comThis dip is perfect for a party or a game day snack. It's also a great way to use up leftover crab.
DODO KURDSH
dodo2@gmail.comI was looking for a new crab artichoke dip recipe and this one definitely didn't disappoint. The flavor is amazing and the consistency is perfect.
Redx Clan
c-redx43@hotmail.frThis dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ophilia Mayuka
mayuka.o@gmail.comI've made this dip several times and it's always a hit. I love the creamy texture and the subtle heat from the jalapeños.
master Obed
master.o@hotmail.comThis dip is perfect for a party or a game day snack. It's also a great way to use up leftover crab.
Sammy Sammydavids
sammydavids_s@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of crab, but I was pleasantly surprised. The dip was delicious and I couldn't get enough of it.
zahid Lateef
l-z94@hotmail.comThis crab artichoke dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Maxime Polynice,MBA.
m.p@gmail.comI made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shimmer Sunset
ss@yahoo.comI've tried many crab artichoke dip recipes, but this one is by far the best. The flavor is amazing and the consistency is perfect.
Ronnie “The_Apple_Man” Cruise
c.r22@yahoo.comThis crab artichoke dip is a hit at every party I bring it to. I love that it's easy to make and always a crowd-pleaser.