HOT CURRIED FRUIT
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake. You have to try it to appreciate it.
Provided by Kathie Carr
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
- 2. I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.
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Babygirl Dixon
[email protected]I've made this recipe several times and it's always a hit. The fruit is always perfectly cooked and the curry sauce is always delicious. I highly recommend this recipe.
Shayan Shorts Editz (Shayaneditz)
[email protected]This is one of my favorite recipes. I make it all the time. The fruit is always perfectly cooked and the curry sauce is always delicious. I highly recommend this recipe.
Haji Arg
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The fruit was cooked perfectly and the curry sauce was very flavorful. I would recommend using less sugar next time.
Joylekam Ibiang
[email protected]This recipe is a great way to get your kids to eat their fruit. My kids loved the sweet and savory flavors of the dish. I'll definitely be making this again.
Imran Khan Wattoo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fruit was perfectly cooked and the curry sauce was very flavorful. I would recommend using less chili powder next time.
Zara Hoor
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The fruit was perfectly cooked and the curry sauce was very mild. I would definitely make this again.
Waseem Iqbal
[email protected]This recipe is a great way to use up leftover fruit. I had some mangoes and pineapples that were about to go bad, so I decided to try this recipe. It turned out great! The fruit was delicious and the curry sauce was very easy to make.
Saima Lal
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the curry flavors would go with the fruit, but it turned out great. The fruit was perfectly cooked and the curry sauce was very flavorful. I would definitely make this again.
Orbott A
[email protected]This recipe is easy to make and the results are delicious. The fruit is cooked perfectly and the curry sauce is very flavorful. I would definitely make this again.
Pappu Yadav
[email protected]I've made this recipe several times and it's always a hit. The fruit is always perfectly cooked and the curry sauce is always delicious. I highly recommend this recipe.
Leah Siama
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The fruit was cooked perfectly and the curry sauce was very flavorful. I would recommend using less sugar next time.
Jameel Sajid
[email protected]This recipe is a great way to get your kids to eat their fruit. My kids loved the sweet and savory flavors of the dish. I'll definitely be making this again.
lalith samarasinha
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The fruit was perfectly cooked and the curry sauce was very mild. I would definitely make this again.
Damba Paul
[email protected]This recipe is a great way to use up leftover fruit. I had some mangoes and pineapples that were about to go bad, so I decided to try this recipe. It turned out great! The fruit was delicious and the curry sauce was very easy to make.
Alex Morales
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fruit was perfectly cooked and the curry sauce was very flavorful. I would recommend using less chili powder next time.
Khalad Masud
[email protected]I've never tried curried fruit before, but this recipe was a hit! The curry spices really complemented the sweetness of the fruit. I'll definitely be making this again.
Iqram Darwish
[email protected]This hot curried fruit recipe is a delightful blend of sweet and savory flavors. The curry spices add a nice warmth to the fruit, without being overpowering. I especially enjoyed the combination of mango and pineapple.