Make and share this Hot Dogs Memphis BBQ Style recipe from Food.com.
Provided by Chef Ripple
Categories Lunch/Snacks
Time 22m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Wrap bacon tightly around hot dogs.
- Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
- Add buns to the grill the last 2 or 3 minutes of cooking to toast.
- Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.
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Don Tamakloe
tamakloe76@hotmail.frThese hot dogs were a bit too spicy for me, but my husband loved them! He said the barbecue sauce was the perfect balance of sweet and heat. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Faruk mia Mia
m_f79@gmail.comI'm not a huge fan of hot dogs, but these were really good! The barbecue sauce was tangy and sweet, and the coleslaw added a nice crunch. I'd definitely make these again.
Md Heidoyhossain
m_h61@gmail.comThese hot dogs were delicious! The barbecue sauce was tangy and sweet, and the coleslaw was the perfect complement. I will definitely be making these again.
Sophia
sophia@yahoo.comThese hot dogs were a bit too spicy for me, but my husband loved them! He said the barbecue sauce was the perfect balance of sweet and heat. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Naeemullah Khan
khan.naeemullah@aol.comI'm not a huge fan of hot dogs, but these were really good! The barbecue sauce was tangy and sweet, and the coleslaw added a nice crunch. I'd definitely make these again.
Whisper Wiley
whisper_wiley90@gmail.comThese hot dogs were delicious! The barbecue sauce was tangy and sweet, and the coleslaw was the perfect complement. I will definitely be making these again.
Shamim 650
632@gmail.comThese hot dogs were a bit too spicy for me, but my husband loved them! He said the barbecue sauce was the perfect balance of sweet and heat. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Shakeel Raja
sraja@yahoo.comI'm not a huge fan of hot dogs, but these were really good! The barbecue sauce was tangy and sweet, and the coleslaw added a nice crunch. I'd definitely make these again.
Monbahadur Chetry
mc@yahoo.comThese hot dogs were delicious! The barbecue sauce was tangy and sweet, and the coleslaw was the perfect complement. I will definitely be making these again.
shakir khan shakir khan
k-shakir@gmail.comThese hot dogs were a bit too spicy for me, but my husband loved them! He said the barbecue sauce was the perfect balance of sweet and heat. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Ali Zar
zali35@hotmail.co.ukI'm not a huge fan of hot dogs, but these were really good! The barbecue sauce was tangy and sweet, and the coleslaw added a nice crunch. I'd definitely make these again.
didier ndaye Ngandu
d.n41@yahoo.comThese hot dogs were amazing! The barbecue sauce was so flavorful and the coleslaw was the perfect complement. I will definitely be making these again.
Greyson Weerden
weerden_greyson98@aol.comMy family loved these hot dogs! They're so easy to make and they're always a crowd-pleaser. I especially love the coleslaw topping.
Mm Sane
m_sane@aol.comI love that this recipe uses simple ingredients that I already have on hand. The hot dogs were juicy and flavorful, and the sauce was the perfect balance of sweet and spicy.
Tajus Szlavik
szlavik_tajus94@yahoo.comThese Memphis-style hot dogs were a hit at my last party! The barbecue sauce was tangy and sweet, and the coleslaw added a nice crunch. I'll definitely be making these again.