HOT DOGS MEMPHIS BBQ STYLE
Make and share this Hot Dogs Memphis BBQ Style recipe from Food.com.
Provided by Chef Ripple
Categories Lunch/Snacks
Time 22m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Wrap bacon tightly around hot dogs.
- Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
- Add buns to the grill the last 2 or 3 minutes of cooking to toast.
- Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.
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Don Tamakloe
[email protected]These hot dogs were a bit too spicy for me, but my husband loved them! He said the barbecue sauce was the perfect balance of sweet and heat. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Faruk mia Mia
[email protected]I'm not a huge fan of hot dogs, but these were really good! The barbecue sauce was tangy and sweet, and the coleslaw added a nice crunch. I'd definitely make these again.
Md Heidoyhossain
[email protected]These hot dogs were delicious! The barbecue sauce was tangy and sweet, and the coleslaw was the perfect complement. I will definitely be making these again.
Sophia
[email protected]These hot dogs were a bit too spicy for me, but my husband loved them! He said the barbecue sauce was the perfect balance of sweet and heat. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Naeemullah Khan
[email protected]I'm not a huge fan of hot dogs, but these were really good! The barbecue sauce was tangy and sweet, and the coleslaw added a nice crunch. I'd definitely make these again.
Whisper Wiley
[email protected]These hot dogs were delicious! The barbecue sauce was tangy and sweet, and the coleslaw was the perfect complement. I will definitely be making these again.
Shamim 650
[email protected]These hot dogs were a bit too spicy for me, but my husband loved them! He said the barbecue sauce was the perfect balance of sweet and heat. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Shakeel Raja
[email protected]I'm not a huge fan of hot dogs, but these were really good! The barbecue sauce was tangy and sweet, and the coleslaw added a nice crunch. I'd definitely make these again.
Monbahadur Chetry
[email protected]These hot dogs were delicious! The barbecue sauce was tangy and sweet, and the coleslaw was the perfect complement. I will definitely be making these again.
shakir khan shakir khan
[email protected]These hot dogs were a bit too spicy for me, but my husband loved them! He said the barbecue sauce was the perfect balance of sweet and heat. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Ali Zar
[email protected]I'm not a huge fan of hot dogs, but these were really good! The barbecue sauce was tangy and sweet, and the coleslaw added a nice crunch. I'd definitely make these again.
didier ndaye Ngandu
[email protected]These hot dogs were amazing! The barbecue sauce was so flavorful and the coleslaw was the perfect complement. I will definitely be making these again.
Greyson Weerden
[email protected]My family loved these hot dogs! They're so easy to make and they're always a crowd-pleaser. I especially love the coleslaw topping.
Mm Sane
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The hot dogs were juicy and flavorful, and the sauce was the perfect balance of sweet and spicy.
Tajus Szlavik
[email protected]These Memphis-style hot dogs were a hit at my last party! The barbecue sauce was tangy and sweet, and the coleslaw added a nice crunch. I'll definitely be making these again.