HOT EGGNOG
Provided by Food Network
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat milk just until small bubbles form without boiling. Beat egg yolks with sugar until light and fluffy. Add salt and hot milk and mix well. Place over low heat or hot water and cook, while stirring, until mixture thickens (excess heat and long cooking will cause it to curdle).
- Beat egg whites until stiff, gradually adding the 1/4 cup sugar. Fold whites into hot milk mixture. Stir in bourbon or rum. Serve hot with a dash of nutmeg.
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Mark henry
[email protected]This hot eggnog is the perfect way to end a holiday meal.
Pedro Vidales
[email protected]This recipe is a keeper! I'll be making it every year from now on.
James Thomas
[email protected]I love the creamy texture of this hot eggnog.
Green Bean
[email protected]This hot eggnog is so easy to make and it's so delicious. I'll definitely be making it again.
Made in Lagos
[email protected]I'm not sure about the nutmeg in this recipe. It's a bit overpowering for me.
Rachel Komakoma
[email protected]This hot eggnog is the perfect drink to serve at a holiday brunch.
Gayan Madusha
[email protected]I love the addition of spices to this hot eggnog. It gives it a really nice flavor.
Kaylee Avery
[email protected]This recipe is a bit too sweet for my taste. I'll try it again with less sugar next time.
Geovanny Gomez
[email protected]I'm not a big fan of eggnog, but this hot version is actually pretty good.
Faiys Faiys
[email protected]I tried this recipe for the first time last year and it was a huge success. My guests loved it!
Jonah Ulg
[email protected]This hot eggnog is the perfect drink to warm you up on a cold winter day.
Jawed At
[email protected]I've been making this hot eggnog for years and it's always a hit at holiday parties. It's so easy to make and so delicious.