This recipe is courtesy of Bobby Flay and Liz Darland, Food Network. It is so good I didn't feel the need to tweak it.
Provided by Chicagoland Chef du
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Scrub potatoes and cook in boiling salted water until tender. Drain. While hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
- Slice through bacon and place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
- Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned.
- Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
- Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy.
- Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
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[email protected]This potato salad was easy to make and very tasty. I will definitely be making it again.
Unumadu Sunday
[email protected]I followed the recipe exactly and the potato salad turned out great. I would definitely recommend this recipe to others.
Mohammad Piyal
[email protected]Delicious!
sanelisiwe xaba
[email protected]This recipe is a keeper! The potato salad was creamy and flavorful, and the bacon and onions added a nice touch. I will definitely be making this again.
Rafi Ullha
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Usama Ansari 99
[email protected]This potato salad was a hit at my last BBQ. It's creamy, flavorful, and has just the right amount of tanginess. I'll definitely be making this again soon.
Imran Ahamad
[email protected]I was looking for a new German potato salad recipe and decided to try this one. I'm so glad I did! It was easy to make and turned out delicious. Everyone at my party loved it.
Saniya Acktar
[email protected]This is the best German potato salad I've ever had. The dressing is creamy and tangy, and the bacon and onions add a nice smoky flavor. I will definitely be making this again!