HOT GRILLED TROUT
This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco Cookbook"
Provided by Hey Jude
Categories Trout
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your grill for grilling. In a shallow dish, mix the lemon juice, butter, oil, parsley, sesame seeds, hot sauce, ginger and salt. With a fork, pierce the skin of each fish in several places. Roll the fish in the lemon juice mixture to coat thoroughly. Leave the fish in the marinade, cover the dish, and refrigerate for 30 minutes to 1 hour, turning the fish occasionally.
- Remove the fish, reserving the marinade, and place them in a hand-held, hinged grill (I use that method because I'm terrible at turning the fish on the grill without mangling them). Brush the fish with the marinade. Cook about 4 inches from the hot coals for 5 minutes. Turn, brush with marinade, and cook for 5 minutes longer, or until the flesh appears opaque and flakes easily.
Nutrition Facts : Calories 812.6, Fat 44.8, SaturatedFat 10.1, Cholesterol 278.2, Sodium 672, Carbohydrate 2.4, Fiber 0.7, Sugar 0.5, Protein 95.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #seafood #american #barbecue #easy #dinner-party #summer #fish #dietary #spicy #low-sodium #seasonal #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #trout #taste-mood #equipment #grilling #presentation #served-hot #3-steps-or-less
MD RASEL MIAH
[email protected]This recipe is a great way to cook trout. The fish is cooked perfectly and the lemon-herb butter is delicious. I would definitely recommend this recipe.
Shakib King
[email protected]I followed the recipe exactly and the trout turned out great. The lemon-herb butter was especially good.
Rabindra Yadav
[email protected]The trout was a little dry, but the lemon-herb butter helped. Overall, it was a good recipe.
Perry Ward
[email protected]This recipe is easy to follow and the results are amazing. The trout was cooked perfectly and the lemon-herb butter was delicious.
Beautful Spilly
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The fish was cooked perfectly and the lemon-herb butter was amazing.
Murad Murad 123
[email protected]This recipe is a great way to cook trout. The fish is cooked perfectly and the lemon-herb butter is delicious. I would definitely recommend this recipe to anyone who loves trout.
Mike Matt
[email protected]I've never grilled trout before, but this recipe made it easy. The trout was delicious and the lemon-herb butter was the perfect finishing touch.
Teresa Stewart-Buck
[email protected]This recipe is a great way to cook trout. The fish is cooked evenly and the lemon-herb butter adds a nice flavor.
Latrice Coleman
[email protected]I love this recipe! The trout is always cooked perfectly and the lemon-herb butter is so flavorful. I've made this recipe several times and it's always a hit.
Im King
[email protected]The trout was cooked perfectly and the lemon-herb butter was delicious. I would definitely recommend this recipe.
Tshepiso Polihali
[email protected]This recipe is easy to follow and the results are amazing. The trout was flavorful and juicy. I'll definitely be making this again.
Evans Odhiambo
[email protected]I've tried many grilled trout recipes, but this one is by far the best. The trout was cooked perfectly and the lemon-herb butter was the perfect complement.
Malik Tayyab
[email protected]This grilled trout recipe is a keeper! The fish was flaky and tender, with a crispy skin. The lemon-herb butter added a delicious flavor.