HOT HAM AND CHEESE CRESCENTS
We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.
Provided by Carla Tipton
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Mix together ham, cheddar, swiss, cream cheese, Dijon, worchestershire, brown surgar and onion powder.
- 2. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops with poppy seeds if desired.
- 3. Bake 15-18 minutes.
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y gamer attack
[email protected]These hot ham and cheese crescents are a must-try! They're easy to make and they taste amazing. I highly recommend them.
Joe Lovelace
[email protected]I'm not a big fan of ham, but I loved these crescents. The cheese and crescent dough were the perfect combination.
Niaz ali Rahimoon
[email protected]These crescents were delicious! The ham and cheese filling was flavorful and the crescents were flaky and golden brown.
Tomasi Tamatanivalu
[email protected]I was looking for a quick and easy appetizer for my next party and these hot ham and cheese crescents fit the bill perfectly. They were a hit with my guests!
Tahamid Khan
[email protected]These hot ham and cheese crescents are the perfect party food. They're easy to make, delicious, and everyone loves them.
Sehen gaming
[email protected]These crescents are so easy to make and they taste amazing. I love that I can use any type of ham or cheese that I have on hand.
Bridget Tsandukwa
[email protected]I've made these crescents several times and they always turn out great. They're a family favorite.
Mankala Ghimire
[email protected]These hot ham and cheese crescents are the perfect comfort food. They're warm, cheesy, and satisfying.
Sahadat Khan
[email protected]I made these crescents for my kids' lunch and they loved them. They were a nice change from the usual sandwiches.
Faheem OP Gaming
[email protected]These were a great appetizer for my party. They were easy to make ahead of time and everyone loved them.
Aiden Pannell
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The crescents were flaky and the filling was cheesy and flavorful.
Nonhlanhla Noyoba
[email protected]These hot ham and cheese crescents were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.