HOT HAM 'N' EGG SANDWICHES
Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. "I have relied on this rapid recipe since my mother-in-law shared it with me," says the North Andover, Massachusetts reader. "It fits my busy schedule perfectly."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400° for 10 minutes or until heated through.
Nutrition Facts : Calories 337 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 1028mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
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Mohammed Sadat
[email protected]These sandwiches are the perfect comfort food. They're warm, gooey, and filling. I love to make them on a cold winter day.
Rahat Khan
[email protected]Worst sandwich ever.
Oyedeji Amira
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can customize them with different toppings, like avocado or salsa.
Chioma Adebayo
[email protected]I made these sandwiches for a brunch party and they were a huge hit! Everyone loved them, and they were gone in no time.
Abit Ali
[email protected]Bland and boring.
Sandreika Willams
[email protected]I've never been a fan of hot ham and egg sandwiches, but this recipe changed my mind! The combination of ham, egg, and cheese was perfect, and the bread was perfectly toasted.
Kokobe Kassa
[email protected]These sandwiches were a lifesaver on a busy morning! They were quick and easy to make, and they kept me full until lunchtime.
Mike Jones
[email protected]Not worth the effort.
caroline gathuka
[email protected]I'm not a fan of ham, but I loved these sandwiches! The egg and cheese were cooked perfectly, and the bread was nice and soft.
Joel “Hulk” Ishaku
[email protected]I've made this recipe a few times now and it's always a hit! The sandwiches are quick and easy to make, and they're perfect for a busy morning.
Limpho Moticoe
[email protected]So good!
Oyalid Hasan
[email protected]Disappointed. The sandwiches were bland and the eggs were overcooked. I won't be making these again.
Adam Beaty
[email protected]The recipe was easy to follow and the sandwiches were delicious! I used a different type of cheese than the one suggested in the recipe, but it still turned out great.
Lilian
[email protected]I followed the recipe exactly and it turned out great! The sandwiches were a hit with my family, and they've already asked me to make them again next weekend.
Md Sheraj
[email protected]Meh.
Bear Hardie
[email protected]Not bad! A solid choice for a quick and easy breakfast or lunch. I found the ham to be a bit salty, but the egg and cheese were cooked perfectly. The bread was also nice and fluffy.
Luc Marie
[email protected]A delightful classic, perfect for a quick and satisfying breakfast. The ham and egg combination is a winner, and the addition of cheese takes it to the next level. I especially enjoyed the slight tang of the mustard, which balanced out the richness o