HOT HAM 'N' EGG SANDWICHES
Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. "I have relied on this rapid recipe since my mother-in-law shared it with me," says the North Andover, Massachusetts reader. "It fits my busy schedule perfectly."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400° for 10 minutes or until heated through.
Nutrition Facts : Calories 337 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 1028mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
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Mohammed Sadat
sadatmohammed@hotmail.comThese sandwiches are the perfect comfort food. They're warm, gooey, and filling. I love to make them on a cold winter day.
Rahat Khan
khanrahat99@yahoo.comWorst sandwich ever.
Oyedeji Amira
oyedeji@hotmail.comThese sandwiches are so easy to make and they're always a hit with my family. I love that I can customize them with different toppings, like avocado or salsa.
Chioma Adebayo
adebayo@hotmail.frI made these sandwiches for a brunch party and they were a huge hit! Everyone loved them, and they were gone in no time.
Abit Ali
aali@yahoo.comBland and boring.
Sandreika Willams
sandreika34@yahoo.comI've never been a fan of hot ham and egg sandwiches, but this recipe changed my mind! The combination of ham, egg, and cheese was perfect, and the bread was perfectly toasted.
Kokobe Kassa
kassa@aol.comThese sandwiches were a lifesaver on a busy morning! They were quick and easy to make, and they kept me full until lunchtime.
Mike Jones
jones_m@gmail.comNot worth the effort.
caroline gathuka
cg82@hotmail.frI'm not a fan of ham, but I loved these sandwiches! The egg and cheese were cooked perfectly, and the bread was nice and soft.
Joel “Hulk” Ishaku
ishakuj@gmail.comI've made this recipe a few times now and it's always a hit! The sandwiches are quick and easy to make, and they're perfect for a busy morning.
Limpho Moticoe
m@aol.comSo good!
Oyalid Hasan
hasano@gmail.comDisappointed. The sandwiches were bland and the eggs were overcooked. I won't be making these again.
Adam Beaty
adam-beaty58@hotmail.frThe recipe was easy to follow and the sandwiches were delicious! I used a different type of cheese than the one suggested in the recipe, but it still turned out great.
Lilian
lilian88@gmail.comI followed the recipe exactly and it turned out great! The sandwiches were a hit with my family, and they've already asked me to make them again next weekend.
Md Sheraj
mds66@gmail.comMeh.
Bear Hardie
h-b@hotmail.comNot bad! A solid choice for a quick and easy breakfast or lunch. I found the ham to be a bit salty, but the egg and cheese were cooked perfectly. The bread was also nice and fluffy.
Luc Marie
luc_m@gmail.comA delightful classic, perfect for a quick and satisfying breakfast. The ham and egg combination is a winner, and the addition of cheese takes it to the next level. I especially enjoyed the slight tang of the mustard, which balanced out the richness o