Steps:
- Pre heat oven to 400 degrees 1 Place tomatoes in single layer in lightly oiled 13 by 9 by 2 inch bakin dish. 2 combine remaing ingredients expect olive oil sprinkle crumb mixture over tomatoes drizzle with oil 3 bake until tomatoes are puffed 6 to 8 minutes.
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Thay Mo
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden.
Benyamen khan
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed these. The herbs and spices really make all the difference.
Joyce Ahimah
[email protected]These tomatoes are the perfect side dish for any summer meal. They're light, refreshing, and flavorful.
md ratul sheikh
[email protected]I made these tomatoes for a potluck and they were a huge hit. Everyone loved them!
Puja Rana magar
[email protected]Yum! These tomatoes are so good. I love the way the herbs and spices blend together.
Ansoo Ansoo
[email protected]These tomatoes are amazing! I can't believe how easy they are to make and how delicious they taste. I'll be making them again and again.
Musfiqur Rhoman
[email protected]I followed the recipe exactly and the tomatoes turned out perfect. They're the perfect balance of sweet, savory, and tangy.
ahmed kareem
[email protected]These tomatoes are so easy to make and they're absolutely delicious. I love the way the herbs and spices complement the natural sweetness of the tomatoes.
Madysen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are so juicy and flavorful. I love serving them as a side dish with grilled chicken or fish.
Henry Coronado
[email protected]These tomatoes were a hit at my last dinner party! Everyone loved the unique flavor combination of the herbs and spices. I'll definitely be making them again.