HOT HOT CRAB CURRY
This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written down. She passed away on May 16, 2002, but her crab curry will be enjoyed for generations to come !
Provided by Ranikabani
Categories Crab
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roast onion a bit on a grill just until the outside is tender.
- Chop finely.
- Roast spices dry on a hot frying pan, no oil, for about one minute.
- Remove spices from a pan.
- In a bowl, put 1/2 cup of water and add the roasted spices to it and make a paste.
- Heat a Dutch oven (add 2 tbsp oil).
- Add roasted onion and fry till golden-brown.
- Add spice paste and cook on medium heat for 2 minutes.
- Add tomatoes.
- Let spices cook for 5 minutes or so.
- You may need to add a quarter to a half cup of water.
- Don't let it dry out.
- Add crab (s).
- You may have to add some water to it but I'd suggest letting the crab cook for at least 15 min of the cooking time before you do, because it gives out it's own juices.
- Cover and cook for half an hour.
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Addison Skye
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's a healthier option than takeout.
yiga rajab
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Sk Roky
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. It was still delicious!
Sardar Zayad
[email protected]This curry is a great way to use up leftover crab. It's also a great way to impress your guests.
Dalton.smity#1948
dalton.smity#[email protected]I love the addition of coconut milk to this curry. It gives it a creamy and rich flavor.
Aayush yadav
[email protected]This was my first time making crab curry, and it turned out great! The recipe was easy to follow, and the results were delicious.
MX arman
[email protected]I'm not a big fan of crab, but I really enjoyed this curry. The flavors were amazing, and the crab was cooked perfectly.
Cindy Warwick
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Khalifa Khan
[email protected]I'm not a fan of coconut milk, so I substituted it with heavy cream. It turned out just as delicious.
syedmusa alikazmi
[email protected]I'm a huge fan of spicy food, so I added a few extra chili peppers to this recipe. It was the perfect amount of heat!
shyar ibrahim
[email protected]This is the best crab curry I've ever had! The flavors are amazing, and the crab is cooked to perfection.
Gourab Hiting
[email protected]I followed the recipe exactly, but my curry turned out too watery. I think I might have added too much coconut milk.
Kly Kotliak
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover crab.
Akibiru Alemu
[email protected]I'm not a big fan of seafood, but I really enjoyed this curry. The flavors were well-balanced, and the crab was cooked perfectly.
md. emon khan
[email protected]I made this for a party, and it was a huge hit! Everyone loved the unique flavor of the curry.
Asad Sidra
[email protected]This was just okay. The flavors were a bit too strong for my taste, and the crab was a little overcooked.
Shereka Worghs
[email protected]This is my new favorite crab recipe! It's so flavorful and easy to make. I especially love the addition of coconut milk. It gives the curry a creamy and rich flavor.
Kamile K
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are delicious. The crab is tender and flavorful, and the curry sauce is rich and creamy.
Kaylee Wylie
[email protected]This crab curry is a knockout! The flavors are bold and spicy, and the crab is cooked perfectly. I served it over jasmine rice, and it was a hit with my family.