It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Nb
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Wol Man show
[email protected]This dip was a bit too runny for my liking.
Md Shalom
[email protected]This dip was bland and lacked flavor.
Md Tuhin Hossain
[email protected]I found this dip to be a bit too spicy for my taste.
Mouad _
[email protected]This dip is delicious! I will definitely be making it again.
AS Alishan GAMING
[email protected]This dip is the perfect party appetizer. It's easy to make and everyone loves it.
Usman Gani
[email protected]I used this dip as a spread for my sandwiches and it was amazing.
Diana Gatwiri
[email protected]I added some extra horseradish to my dip for a little extra kick. It was delicious!
Rhmat ullah
[email protected]This dip was easy to make and turned out perfect. I served it with pretzels and vegetables, and it was a big hit.
Nepse Beta
[email protected]I'm not usually a fan of mustard, but this dip was surprisingly delicious. It had a nice tangy flavor that wasn't too overpowering.
Angela Cherry
[email protected]This pretzel dip was a total hit at my party! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.