HOT 'N' SPICY OMELET
Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits," she shares.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, melt butter and oil over medium-high heat. Whisk the eggs, water, garlic, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; fold in half. Invert omelet onto a plate to serve. Sprinkle with red pepper flakes.
Nutrition Facts : Calories 209 calories, Fat 16g fat (5g saturated fat), Cholesterol 433mg cholesterol, Sodium 451mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
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Tuhin Galaxy
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the spicy flavor.
MD mehedi hasan MD mehedi hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side of fruit or toast.
Prashan Neupane
[email protected]I love the fact that this recipe is so versatile. I can add whatever vegetables I have on hand.
Mariannah Engelhardt
[email protected]This omelet is a great way to use up leftover vegetables. I also like to add a bit of chopped ham or bacon.
Erdoo Asar
[email protected]I've tried this recipe a few times and I've never been able to get it right. I'm not sure what I'm doing wrong.
omprakash mehta
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste.
Elizabeth Hueter
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and bland. I'll have to try it again.
Chris Sloan
[email protected]I made this omelet for breakfast this morning and it was the perfect way to start my day. It was filling and satisfying, and the flavors were amazing.
Sime Islam
[email protected]This omelet is so fluffy and flavorful. I love the addition of cheese and salsa.
Esther Ami
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover vegetables.
Samrawit Degefa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The omelet was delicious and the spice level was just right.
Tahir Abbassk
[email protected]This is the best omelet recipe I've ever tried. The combination of spices is perfect.
Lori Rawls
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Suyeb ahmed Suyeb
[email protected]This omelet was a hit with my family! The flavors were bold and spicy, just the way we like it. I'll definitely be making this again.