Categories Bread Milk/Cream Onion Side Bake Winter Sour Cream Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- In a heavy skillet cook the onion in 2 tablespoons of the lard over moderately low heat, stirring, until it is golden, stir in the cayenne and salt and pepper to taste, and reserve the mixture. Onto a sheet of wax paper sift together the flour, the baking powder, and the salt and sift the mixture again into a bowl. Add the remaining 5 tablespoons lard and blend the mixture until it resembles fine meal. Stir in the milk, stirring until the dough is combined well, turn the dough onto a floured surface, and knead it for 30 seconds. Pat the dough into a 9-inch square, press it evenly into a greased 9-inch-square pan, and top it with the reserved onion mixture. In a small bowl whisk together the egg, the sour cream, and salt and pepper to taste, pour the mixture over the onion mixture, smoothing it with a spatula to cover the onion mixture evenly, and bake the bread in the middle of a preheated 450°F. oven for 20 to 25 minutes, or until it is cooked through. Cut the bread into squares and serve it hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #vegetables #oven #easy #dietary #comfort-food #inexpensive #quick-breads #taste-mood #equipment
You'll also love
John Ocho samuel
[email protected]These onion squares were a great way to use up some leftover onions. They were easy to make and very tasty.
Christopher jr Cornejo
[email protected]I thought these hot onion squares were delicious! I will definitely be making them again.
Javion tillman
[email protected]These squares were a bit too greasy for my taste, but the flavor was good.
Noormahmad Khan
[email protected]I've made these hot onion squares several times and they're always a hit. They're so easy to make and they're always delicious.
Aijaz shaikh Aijaz shaikh
[email protected]These onion squares were a great appetizer for my party. They were easy to make and everyone loved them.
Koketso seolwane
[email protected]I made these hot onion squares for a potluck and they were a big hit! Everyone loved them.
ZUBIER GATNYANG
[email protected]These onion squares were a great way to use up some leftover onions. They were easy to make and very tasty.
Md faysal Miya
[email protected]I thought these hot onion squares were just okay. They were a bit bland for my taste.
Yvonne Bamberger
[email protected]These onion squares were a bit too spicy for me, but my husband loved them.
Nicole Pike
[email protected]I loved the combination of flavors in these hot onion squares. The onions were caramelized perfectly and the cheese was melted and gooey.
Aqib Kwan
[email protected]The hot onion squares were a great appetizer. They were crispy and flavorful.
Ahad Mustazi
[email protected]These onion squares were delicious! I will definitely be making them again.
Whitney Tower
[email protected]I made these hot onion squares for my family and they were a huge success! The flavor was amazing and they were so easy to make.
yyeriim
[email protected]These hot onion squares were a hit at my party! They were so easy to make and everyone loved them.