HOT PARMESAN PUFFS
Steps:
- Preheat oven to 350 degrees. In a bowl mix cream cheese,mayo,onion,parm cheese and cayenne pepper. In the oven toast the baguette slices until light golden brown. 3-5 minutes. Dollop the cream cheese mixture on top of each bread slice. Sprinkle with paprika Bake an additional 5-7 minutes until golden and puffy on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chikwado chukwude
[email protected]I followed the recipe exactly, but my puffs didn't turn out as light and fluffy as I expected.
Minara Begum
[email protected]They were easy to make, but I found them to be a bit bland.
Zinhle Nc
[email protected]These were a bit too oily for my taste.
Wesley Evraets
[email protected]I've never had parmesan puffs before, but these were amazing. I'll definitely be making them again.
Aniobi Arinze
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Sh3hzad aHmad
[email protected]These are so delicious! I love the cheesy, garlicky flavor.
Chester Sahn
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
mohabatullah mohabat
[email protected]These parmesan puffs were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.