HOT POTATO CHIPS
Steps:
- Pour the milk into a small saucepan and bring to a simmer over low heat.
- Melt the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk and continue whisking until thickened, about 2 minutes. Season with the salt and cayenne. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the blue cheese. If the sauce is too thick, thin with a little extra milk. Keep warm.
- Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
- Heat the oil in a large saucepan over medium heat until it reaches 375°F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once, about 2 minutes. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Immediately season with salt.
- Pour the sauce into a bowl and top with the remaining 1/4 cup crumbled blue cheese and the chopped chives. Place the bowl in the center of a large platter and arrange the potato chips around the bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LMT DON
[email protected]I would not make this recipe again.
Safdar Sadiq
[email protected]This recipe is a waste of time. The chips were soggy and not crispy at all.
John Gracious mk
[email protected]I don't recommend this recipe. The chips were bland and not worth the effort.
Mr. Grumpy
[email protected]These chips are too salty for my taste.
Dizzy Emi
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I wanted them to be.
Brian Keya
[email protected]These chips are a bit greasy, but they're still delicious.
Daylin Hulguin
[email protected]I'm not a big fan of potato chips, but these were actually really good. I'll definitely be making them again.
Mohiuddin Sagur
[email protected]I made these chips for my kids, and they loved them. They're a healthy alternative to store-bought chips.
Salma osama Alsadek
[email protected]These chips are a little bit time-consuming to make, but they're worth it. They're so much better than anything you can buy in the store.
Lisa Doyle
[email protected]I've never made potato chips before, but these turned out great. Thanks for the recipe!
Chima Etikota
[email protected]I'm so glad I found this recipe. These chips are amazing!
Matija
[email protected]These chips are a great way to use up leftover potatoes.
Augustine Smith
[email protected]I added some garlic powder and onion powder to the chips for extra flavor. They were delicious!
Carolyn Anthony
[email protected]I was surprised at how crispy these chips turned out. I thought they would be soggy, but they were perfect.
Salma Afzal
[email protected]These chips are so easy to make, and they're so much better than store-bought chips.
Samiksha Khand
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ansharah Nomi
[email protected]I've made these chips several times now, and they always turn out perfect. They're the perfect snack for a party or a movie night.
king Raja
[email protected]These chips were a hit at my party! They were crispy and flavorful, and everyone loved them.