HOT POTATO CHIPS
Steps:
- Pour the milk into a small saucepan and bring to a simmer over low heat.
- Melt the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk and continue whisking until thickened, about 2 minutes. Season with the salt and cayenne. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the blue cheese. If the sauce is too thick, thin with a little extra milk. Keep warm.
- Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
- Heat the oil in a large saucepan over medium heat until it reaches 375°F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once, about 2 minutes. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Immediately season with salt.
- Pour the sauce into a bowl and top with the remaining 1/4 cup crumbled blue cheese and the chopped chives. Place the bowl in the center of a large platter and arrange the potato chips around the bowl.
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LMT DON
l@hotmail.co.ukI would not make this recipe again.
Safdar Sadiq
s.safdar@yahoo.comThis recipe is a waste of time. The chips were soggy and not crispy at all.
John Gracious mk
m-j@hotmail.comI don't recommend this recipe. The chips were bland and not worth the effort.
Mr. Grumpy
g@gmail.comThese chips are too salty for my taste.
Dizzy Emi
emi57@yahoo.comI followed the recipe exactly, but my chips didn't turn out as crispy as I wanted them to be.
Brian Keya
keya.b@yahoo.comThese chips are a bit greasy, but they're still delicious.
Daylin Hulguin
daylin66@gmail.comI'm not a big fan of potato chips, but these were actually really good. I'll definitely be making them again.
Mohiuddin Sagur
s_m4@gmail.comI made these chips for my kids, and they loved them. They're a healthy alternative to store-bought chips.
Salma osama Alsadek
alsadek@yahoo.comThese chips are a little bit time-consuming to make, but they're worth it. They're so much better than anything you can buy in the store.
Lisa Doyle
lisad12@hotmail.co.ukI've never made potato chips before, but these turned out great. Thanks for the recipe!
Chima Etikota
etikota-c29@gmail.comI'm so glad I found this recipe. These chips are amazing!
Matija
matija@yahoo.comThese chips are a great way to use up leftover potatoes.
Augustine Smith
s.augustine78@yahoo.comI added some garlic powder and onion powder to the chips for extra flavor. They were delicious!
Carolyn Anthony
c@yahoo.comI was surprised at how crispy these chips turned out. I thought they would be soggy, but they were perfect.
Salma Afzal
a-salma11@gmail.comThese chips are so easy to make, and they're so much better than store-bought chips.
Samiksha Khand
samikshakhand@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Ansharah Nomi
nomi_ansharah@yahoo.comI've made these chips several times now, and they always turn out perfect. They're the perfect snack for a party or a movie night.
king Raja
raja_k@gmail.comThese chips were a hit at my party! They were crispy and flavorful, and everyone loved them.