HOT SPICED WINE
A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.
Provided by fyrehair
Categories Low Protein
Time 10m
Yield 13 cups
Number Of Ingredients 10
Steps:
- Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
- Note: For a nonalcoholic version, omit wine and substitute more apple cider.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #occasion #low-protein #healthy #easy #holiday-event #low-fat #winter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Adeel G
[email protected]This is a great recipe for a winter party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Hte Com
[email protected]I love the combination of spices in this recipe. It's the perfect balance of sweet and spicy.
Benjamen Hansel
[email protected]This is my go-to recipe for mulled wine. It's easy to make and always turns out delicious.
Shail Ali
[email protected]Just made this for my family, and they loved it! It's a great way to use up leftover wine, and the spices make it really festive.
Alex_ Timex
[email protected]I've made this recipe several times, and it's always a hit at parties. The spices are perfectly balanced, and the wine is always smooth and flavorful.
James Hicks
[email protected]This was my first time making mulled wine, and it turned out great! The spices gave it a wonderful flavor, and it was the perfect drink to warm up with on a cold night.