HOT SPICY MEATBALLS
Steps:
- Mix sauce ingredients together in bowl and set aside. Mix all meatball ingredients and shape into 3/4" balls. Melt butter in chafing dish brazier over direct heat. Add meatballs and brown, shaking brazier frequently to produce even browning and to keep balls round. Pour off fat, pour sauce over meatballs and cover. Cook 10 minutes, shaking occasionally. Place over pan of simmering water to keep hot. Provide wooden toothpicks to spear meatballs. Yield - 3 dozen meatballs.
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Daphine nankunda tetsi
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Denisse Ibarra
[email protected]I'm not a big fan of spicy food, but these meatballs were just the right amount of heat. I really enjoyed them.
Shamim A Prince
[email protected]I'm really impressed with this recipe. The meatballs were so moist and flavorful. I will definitely be making these again.
MD shah alam MD shah alam
[email protected]These meatballs are so easy to make and they're always a hit with my friends. I love serving them at parties.
Ahmad Halliru usman
[email protected]I'm not sure what I did wrong, but my meatballs turned out really bland. I think I might have forgotten to add some of the spices.
Sarah Adino
[email protected]These meatballs were delicious! I made them for my family and they loved them. The sauce was especially flavorful.
Keith McGill
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I think I might have overcooked them.
Geofrey Kalyango
[email protected]These meatballs were a bit too spicy for me, but my husband loved them. I think next time I'll use less cayenne pepper.
prakash pokhrel
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially delicious.
technical saim
[email protected]These meatballs are so flavorful and juicy. I love the combination of spices. I will definitely be making these again and again.
Unalo Nana
[email protected]I added some chopped fresh basil to the sauce and it was delicious! I also served the meatballs over spaghetti squash instead of mashed potatoes.
Nizam Shah
[email protected]These meatballs are perfect for a party appetizer or a main course. They're also great for meal prep. I like to make a big batch on the weekend and then freeze them for later.
KELEIGH ISHAMGRIFFITHS
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing. I love that I can also freeze them for later.
Saiful khaled
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
lee greenhill
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Ricardo Padayachee
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were tender and juicy. I would definitely recommend this recipe.
Randy Adams
[email protected]I'm not a big fan of spicy food, but these meatballs were just the right amount of heat. They were also really moist and flavorful. I will definitely be making these again.
Ali Saqlain
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I like to serve them with mashed potatoes and green beans. Yum!
netra raya
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier, but they're still just as delicious. I also like that the sauce is made with fresh tomatoes instead of canned. It gives it a much brighter flavo
Hdeal Alhadi
[email protected]These meatballs were a hit at my last party! They were so flavorful and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.