HOT TURKEY SALAD
When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.
Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.
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Susmita Bano
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and fruits, and it's always delicious.
Wilson Pettiford
[email protected]Easy and delicious! I used leftover turkey from Thanksgiving and it was a hit with my family.
Aishoo Akram
[email protected]This was the BEST turkey salad! So creamy and flavorful and I love the addition of grapes. I will definitely be making this again. Thank you for sharing this recipe!