HOUSTON'S WE HAVE A VEGGIE BURGER
If you're a vegetarian, this is hands-down the best burger you'll have. Even meat eaters order this one at Houston's. The best thing about this burger is that it doesn't taste like a burger (I hate anything pretending to be meat), and it also doesn't taste like oats or bread between a bun. (Like so many other veggie burgers). This is not an exact recipe, but it's a version of what our chef friend from Houston's gave us. We have tweaked it to the recipe listed here using all of the Houston's ingredients. Careful with the Jalapeños or it can get way too spicy. Caution with the prunes too, or it can end up tasting like jam which is just gross. As for the glaze, we tend to wing it every time so if anyone has the units for this, let us know. The cooking time and temp is also something we just watch for each batch. So basically, these are delicious but still in progress. There is no egg in their recipe!
Provided by rjonzeshops
Categories Black Beans
Time 1h
Yield 15 patties, 15 serving(s)
Number Of Ingredients 13
Steps:
- Makes 15 patties for freezing.
- Mix everything with brown rice, then layer patties between parchment paper squares before marinating and grilling.
- 1/4 teaspoon of minced jalapenos was enough for us, and we like spicy!
- Bake at 375 and watch for time. We pull them out when they look right.
- Glaze:.
- Soy.
- Honey.
- Hoisin.
- Molasses.
- Dip let sit in marinade before grilling/baking.
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Payrick Giroix
[email protected]I made this veggie burger for my family last night, and they loved it! The patties were flavorful and juicy, and the bun was soft and fluffy. I will definitely be making this again.
Ahmed shahid
[email protected]This veggie burger is a great option for meatless Mondays. It's easy to make, and the result is delicious. The patties are flavorful and moist, and the bun is soft and fluffy. I will definitely be making this again.
Samwel Nyambegera
[email protected]I'm not a vegetarian, but I love this veggie burger! It's so flavorful and juicy, and it holds up well on the bun. I'll definitely be making this again.
Adil Walker-Chagani
[email protected]I made this veggie burger last night, and it was a hit! The patties were easy to make, and they cooked up perfectly. The flavor was amazing, and the bun was soft and fluffy. I will definitely be making this again.
Ramdhyan Sahani
[email protected]This is the best veggie burger I've ever had! The patties are so flavorful and moist, and the bun is soft and fluffy. I will definitely be making this again and again.
Amber Landholt
[email protected]This veggie burger is a winner! I made it for my family, and everyone loved it. The patties were flavorful and juicy, and the bun was soft and fluffy. I will definitely be making this again.
Senzokuhl Mabhuti
[email protected]I was pleasantly surprised by how much I enjoyed this veggie burger. It was easy to make, and the result was delicious. The patties were flavorful and moist, and they held together well on the bun. I'll definitely be making this again!
NJEI LAURA AKOICHOU
[email protected]Houston, we have a veggie burger! This recipe delivers big on flavor and texture. The mix of beans, veggies, and spices creates a juicy and satisfying patty that holds up well on the bun. Two thumbs up!