Steps:
- 1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown
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michael ackison
michael@aol.comThis recipe looks delicious! I can't wait to try it.
Muhammad Danyal
muhammad_d67@yahoo.comI'm going to try this recipe tonight. I'll let you know how it turns out.
AZIZ Rind
a_r@gmail.comThis recipe is a waste of time. The batter didn't stick to the fish, and the fish was overcooked.
R Ripon
r.ripon@yahoo.comThe batter was a bit too thick for my taste, but the fish was cooked perfectly.
Chidinma Nwadike
nchidinma1@hotmail.frThis recipe is a lifesaver! I'm not a great cook, but I was able to make this dish with ease. The instructions are clear and concise, and the results are amazing.
Connie Rosener
connie52@yahoo.comI've tried many Long John Silver's copycat recipes, but this one is by far the best. The batter is spot-on, and the fish is always cooked to perfection.
GhostPs
ghostps@hotmail.comMy family loved this recipe! The batter was light and crispy, and the fish was cooked perfectly. We will definitely be making this again.