HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
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Drew Hill
[email protected]These eggs were a hit at my party! Everyone loved them.
Sheikh Ejaz
[email protected]I love this recipe! The eggs are always perfect and they're so easy to peel.
Susan Herrera
[email protected]These eggs were delicious and easy to make. I will definitely be using this recipe again.
M Aslam
[email protected]I made these eggs for my breakfast and they were so good! I will definitely be making them again.
Leila Alexander
[email protected]These eggs were perfect for my egg salad sandwiches. They were firm and easy to chop.
Av
[email protected]I've been using this recipe for years and it never fails me. I highly recommend it to anyone looking for a foolproof way to make hard-boiled eggs.
Heba Abd Rabo
[email protected]I love how easy it is to peel these eggs. I used to hate making hard-boiled eggs because they were so difficult to peel, but this recipe makes it a breeze.
Asim Waheed
[email protected]These eggs were delicious! I used them in a deviled egg recipe and they were a hit.
mahmudul abir
[email protected]I've tried so many different ways to make hard-boiled eggs, but this is the only one that has consistently given me perfect results. Thank you!
MD SOJIBE
[email protected]These eggs were so easy to make and they came out perfectly! I will definitely be using this recipe again.