HOW TO MAKE TEXAS ROADHOUSE FRIED PICKLES
Texas Roadhouse coupons frequently feature a free appetizer of your choice. One option is the restaurant's signature fried pickles. This Texas Roadhouse Fried Pickle recipe is easy to replicate and allows you to enjoy the appetizer whenever the mood strikes, even if you don't have a free appetizer cuopon. Making this copycat Texas Roadhouse Deep Fried Pickles recipe requires a few steps and common pantry ingredients. For best results, you will need access to a deep fryer. If you do not have a deep fryer, a deep pot will work, but the outcome will not be as crispy as the higher-temperature fryer fried pickles. From start to finish, the copycat Texas Roadhouse Fried Pickles recipe takes about five to ten minutes to complete and offers an excellent dish to serve as sports-related parties. Pickle chips, either dill or another pickle flavor of your choice, are coated in seasoned flour and deep fried until golden brown. The finished pickles are usually served with ranch dressing or horseradish sauce.
Provided by ElizabethKnicely
Categories Vegan
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.
- Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.
- Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.
- Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.
- Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.
- Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.
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Meg Bristy
[email protected]I'm so glad I found this recipe! I've been looking for a good fried pickle recipe for ages.
Sarah Abbasi
[email protected]I thought this recipe was really easy to follow. I'm not a very experienced cook, but I was able to make these pickles without any problems.
Mitchell Papi
[email protected]These pickles were a little too spicy for me, but my husband loved them.
Sohagkhan Sohagkhan
[email protected]I'm not sure what I did wrong, but my fried pickles turned out really soggy. I'll have to try again.
Trystan Buffington
[email protected]Overall, I thought this recipe was just okay. I've had better fried pickles before.
XP-Hamza-YT Shah
[email protected]The pickles didn't turn out crispy enough for me. I think I'll fry them for a little longer next time.
jon
[email protected]These pickles were a bit too salty for my taste. I think I'll use less salt next time.
Kwesi Solomon
[email protected]I'm not a fan of the breading on these pickles. I think it's too thick and it overpowers the flavor of the pickles.
Kelvin Bonney
[email protected]I love that this recipe uses dill pickles. They give the fried pickles a really nice flavor.
HIRUT YILMA
[email protected]These fried pickles are a perfect appetizer or snack. They're easy to make and they always disappear quickly!
Kelvin Tinashe
[email protected]I've never been a big fan of pickles, but these fried pickles changed my mind. They're so delicious and addictive!
Mahajebin Akter
[email protected]I made these pickles for my husband and he couldn't stop eating them! He said they were the best fried pickles he's ever had.
Hilal Mangal
[email protected]These pickles were a huge hit at my party! Everyone loved them and they were gone in no time.
Annastancia Ouma
[email protected]I've tried a lot of fried pickle recipes, but this one is definitely my favorite. The breading is perfect and the pickles stay crispy even after they've cooled down.
Hammad Niazi
[email protected]These fried pickles are the bomb! I followed the recipe exactly and they turned out crispy on the outside and tangy on the inside. My family loved them!