HOW TO MAKE YOUR OWN HOMEMADE " GRAHAM CRACKERS "
This is in response to a request for an alternative to Graham Crackers for those who live in countries where these are unavailable. I've tried shortcutting these to make a baked graham cracker crust, but found sometimes shorter isn't always better. These remind me of Nabisco's Honey Grahams. If you wish to make them into the Cinnamon Grahams, just sprinkle a little cinnamon and sugar over the top before baking.
Provided by Cindy Lynn
Categories Pie
Time 4h15m
Yield 24 crackers
Number Of Ingredients 13
Steps:
- Combine flours, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Work in the butter and shortening with your fingers until the mixture has the consistency of coarse crumbs.
- In a separate bowl, mix the honey, molasses, water and vanilla.
- Sprinkle this mixture over the dry ingredients and toss with a fork until well blended.
- Form the dough into a ball.
- Cover and chill for several hours.
- Cut the dough in half and let it sit for 15 minutes at room temperature.
- Sprinkle a piece of wax paper with whole wheat flour.
- Roll out one of the dough pieces flat to about 7 x 15 inches.
- If the dough cracks or breaks, just pinch the edges back together.
- Poke a fork into the dough at 1/2-1" intervals.
- Then cut into 2 1/2" squares.
- Use a spatula to move the squares to a large, ungreased baking sheet.
- You can place them close together.
- Repeat with the other half of the dough.
- Bake in the center of the oven for 15 minutes at 350 deg F or until lightly browned on the edges.
- Store at room temperature in an airtight container.
- Will keep up to a month (Remember there are no preservatives).
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sk sujon
sujon-s@yahoo.comI'm not sure what I did wrong, but my graham crackers turned out really dry. I think I might have overbaked them. I'll try again next time.
Nahom binyam
binyam_nahom@gmail.comThese graham crackers are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they're pretty good.
onimi silas
o_s@hotmail.comI'm not a huge fan of graham crackers, but I thought I'd give this recipe a try. I'm so glad I did! These crackers are delicious. They're crispy, flavorful, and not too sweet. I'll definitely be making them again.
Trippie Joe
j.t77@hotmail.comThese graham crackers are so good! They're crispy, flavorful, and have the perfect amount of sweetness. I love that they're made with wholesome ingredients. I'll definitely be making them again.
Qudsiyya Brenner
b_q51@hotmail.comI was a bit skeptical about making my own graham crackers, but I'm so glad I did! They turned out amazing. They're so much better than store-bought crackers. I'll definitely be making them again.
Rajesh chetry
c-rajesh61@hotmail.comThese are the best homemade graham crackers I've ever had! They're so crispy and flavorful. I can't believe how easy they were to make. I'll definitely be making them again and again.
Nandanie Gomanie
g80@gmail.comI've made these graham crackers several times now, and they're always a hit. My kids love them, and they're perfect for snacking or using in s'mores. I love that I can make them with ingredients I already have on hand.
Carnetta Crossley
ccrossley9@yahoo.comThese graham crackers are delicious! I love the honey flavor. They're also really easy to make. I'll definitely be making them again.
Md Obidul
md-o49@hotmail.comI'm a huge fan of graham crackers, but I've never tried making them at home before. This recipe seemed easy enough, so I gave it a shot. I'm so glad I did! The crackers turned out amazing. They're crispy, flavorful, and have the perfect amount of swe
Md Rk
rk-m13@hotmail.comThese homemade graham crackers are a game-changer! They're so much better than store-bought crackers, and they're incredibly easy to make. I love that I can control the ingredients and make them as healthy or indulgent as I want. The recipe is simple