HOW TO PRESERVE A HUSBAND
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price on cover was .50 cents!!)
Provided by Chef GreanEyes
Categories Low Protein
Time P2Y
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- be careful in your selection. don't choose too young. when selected, give your entire thoughts to preparation for domestic use.
- some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. this may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good by garnishing with patience, well sweetened with love and seasoned with kisses.
- wrap them in a mantle of charity. keep warm with a steady fire of domestic devotion and serve with peaches and cream.
- Thus prepared, they will keep for years.
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ronald bangani
ronald.b@yahoo.comYum!
Laura Kravale
k-l@hotmail.comCan't wait to try this recipe!
J.Sasuke
j.sasuke@gmail.comThis recipe looks delicious! I'm definitely going to try it. Thanks for sharing!
Diin Wiz
wiz.diin23@hotmail.comI'm a vegetarian, so I don't eat chicken. However, I'm always looking for new and exciting vegetarian recipes. I'm sure I could adapt this recipe to make a vegetarian version.
Kevin Barber
k-barber3@yahoo.comI'm allergic to chicken, so I can't try this recipe. However, it looks delicious and I'm sure it would be a hit with my family.
Alex Mahin
alex@hotmail.comThis recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
X FILES IN DOOR
door55@yahoo.comI'm not sure what went wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Abbas Muhacjmmad
abbas73@yahoo.comThis dish is a bit bland for my taste. I added some extra spices and it was much better. I would recommend trying it with different seasonings.
Ervin S√°nchez
s.e37@yahoo.comI love this recipe! It's so easy to make and it always turns out perfect. I've even made it for my picky kids and they loved it.
Tisha YT
t_y@gmail.comWow! This recipe is a game-changer. The chicken is so tender and juicy, and the sauce is to die for. I'll definitely be making this again and again.
Charles Day (Charlie)
d_c@gmail.comThis recipe is easy to follow and the results are always amazing. I've made it for my family and friends several times and they always rave about it.
Mdh Sayed
mdh_s16@yahoo.comI've tried this recipe a few times and it's always been a success. The chicken is always cooked perfectly and the sauce is delicious. I love serving it over rice or pasta.
Courage Amanyo
amanyo-c@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and the presentation is beautiful. I highly recommend it for a special occasion.
Nour Omar
omar.nour@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my go-to dishes. The sauce is so flavorful and the chicken is always tender and juicy.
Norris White
nwhite59@aol.comThis recipe is a keeper! It's easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Avuram Grant
grant-avuram@yahoo.comI made this dish last night and it was a hit! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Ashadul Islam
ashadul.i@yahoo.comThis recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. My husband loved it and said it was the best meal I've ever made.