HOW TO PRESERVE A HUSBAND
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price on cover was .50 cents!!)
Provided by Chef GreanEyes
Categories Low Protein
Time P2Y
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- be careful in your selection. don't choose too young. when selected, give your entire thoughts to preparation for domestic use.
- some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. this may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good by garnishing with patience, well sweetened with love and seasoned with kisses.
- wrap them in a mantle of charity. keep warm with a steady fire of domestic devotion and serve with peaches and cream.
- Thus prepared, they will keep for years.
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ronald bangani
[email protected]Yum!
Laura Kravale
[email protected]Can't wait to try this recipe!
J.Sasuke
[email protected]This recipe looks delicious! I'm definitely going to try it. Thanks for sharing!
Diin Wiz
[email protected]I'm a vegetarian, so I don't eat chicken. However, I'm always looking for new and exciting vegetarian recipes. I'm sure I could adapt this recipe to make a vegetarian version.
Kevin Barber
[email protected]I'm allergic to chicken, so I can't try this recipe. However, it looks delicious and I'm sure it would be a hit with my family.
Alex Mahin
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
X FILES IN DOOR
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Abbas Muhacjmmad
[email protected]This dish is a bit bland for my taste. I added some extra spices and it was much better. I would recommend trying it with different seasonings.
Ervin S√°nchez
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even made it for my picky kids and they loved it.
Tisha YT
[email protected]Wow! This recipe is a game-changer. The chicken is so tender and juicy, and the sauce is to die for. I'll definitely be making this again and again.
Charles Day (Charlie)
[email protected]This recipe is easy to follow and the results are always amazing. I've made it for my family and friends several times and they always rave about it.
Mdh Sayed
[email protected]I've tried this recipe a few times and it's always been a success. The chicken is always cooked perfectly and the sauce is delicious. I love serving it over rice or pasta.
Courage Amanyo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and the presentation is beautiful. I highly recommend it for a special occasion.
Nour Omar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my go-to dishes. The sauce is so flavorful and the chicken is always tender and juicy.
Norris White
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Avuram Grant
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Ashadul Islam
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. My husband loved it and said it was the best meal I've ever made.