HOWARD HELMER'S OMELET
Provided by Suzanne Hamlin
Categories brunch, easy, quick, main course
Yield 1 serving
Number Of Ingredients 6
Steps:
- Break the eggs into a glass measuring cup. Add the water, salt and pepper. Beat together with a fork until combined.
- Put the oil in a 10-inch pan with sloping sides, and set over medium-high heat. Heat until the oil starts to sizzle, swirling it around the pan.
- Pour in the egg mixture; it should set immediately at the edges. With an inverted pancake turner, carefully push the cooked portions at the edges toward the center so that uncooked portions can reach the hot pan surface. Tilt the pan, and move cooked portions as necessary.
- When the top has thickened and very little liquid egg remains visible, spread filling, if desired, along one half. With pancake turner, fold omelet in half or roll. Invert onto a plate with a quick flip of the wrist, or slide from pan onto a plate.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 313 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shadows
[email protected]The omelet was a bit too hammy for my liking. I think I would have preferred to use less ham.
Surf Excel
[email protected]The omelet was a bit too cheesy for my liking. I think I would have preferred to use less cheese.
Muwonge Julius
[email protected]The omelet was a bit too peppery for my liking. I think I would have preferred to use less pepper.
Arif Uddin
[email protected]The omelet was a bit too salty for my liking. I think I would have preferred to use less salt.
Subhan Ali
[email protected]The omelet was a bit too dry for my liking. I think I would have preferred to add a bit more milk or cream.
Ree Kid
[email protected]The omelet was a bit too runny for my liking. I think I would have preferred to cook it for a few minutes longer.
Neem Nyima
[email protected]The omelet was a bit too oily for my liking. I think I would have preferred to use less butter or oil.
Mobasher Ahmadzai
[email protected]This omelet was a bit bland for my taste. I think it could have used more seasoning or a more flavorful cheese.
Marie Felix
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The eggs were cooked perfectly and the fillings were flavorful and well-balanced. I would definitely recommend this recipe.
arshu99khan90 arshukhan
[email protected]This omelet was a great way to use up leftover ham and cheese. It was quick and easy to make, and it was delicious. I will definitely be making this again.
Yohn Siaway
[email protected]I've been making this omelet for years and it's always a hit. It's the perfect combination of fluffy eggs, savory fillings, and gooey cheese. I highly recommend this recipe.
WOLF SUS
[email protected]This omelet was just what I needed to start my day. It was fluffy, flavorful, and filling. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Kade Carrico
[email protected]I made this omelet for brunch this weekend and it was a huge success. The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Zabeeh Ullah
[email protected]This omelet was a hit with my family! The kids loved the cheese and ham, and I appreciated the addition of mushrooms. It was a quick and easy meal to make, and it was a great way to start our day.
Kjersten Walton
[email protected]I've tried many omelet recipes, but this one is by far the best. The eggs were fluffy and light, and the fillings were flavorful and perfectly balanced. I highly recommend this recipe to anyone looking for a delicious and satisfying breakfast.
Samson Bekele
[email protected]This omelet was absolutely delightful! The combination of cheese, ham, and mushrooms was perfect, and the eggs were cooked to perfection. I will definitely be making this again!