HRUDKA, EASTER CHEESE, MARK'S
Mark's family recipes, translated from Polish for me to share! LOL
Provided by Megan Stewart
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Beat the eggs. Add milk, sugar and vanilla. Beat the mixture. Cook in a double boiler until the mixture curds and only water remains. Over a LARGE bowl, pour the curd into a cheese cloth sack (most of the water will immediately drain off), and tie the end tightly. Squeeze the mixture removing most of the remaining water. Hang the sack over the bowl overnight. Makes 1 large round loaf.
- 2. Notes: The cooking takes only about 1/2 hour, the rest is "curing time". Old timers often tied the cheese over the kitchen faucet overnight. For food safety reasons, consider doing this in your refrigerator, but it will make the process slower.
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Ms Dee
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this Hrudka Easter cheese. It's very flavorful.
Slim Boy
[email protected]This cheese is so versatile. I love it on bread, crackers, and even in salads.
Mary Dixon
[email protected]I've made this cheese several times and it's always a hit. My friends and family love it.
Chief rocka
[email protected]This is a great recipe for beginners. It's easy to follow and the cheese turns out great.
Pharens Fire
[email protected]I'm not sure what went wrong, but my cheese didn't turn out right. It was too runny.
Tameem Ahammed
[email protected]This recipe is a great way to use up leftover milk.
Christian Johnson
[email protected]I didn't have any cheesecloth, so I used a coffee filter instead. It worked just fine.
Mercy Adediran
[email protected]The cheese turned out a little bit crumbly, but it still tasted good.
Rayhana Cherif
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make Hrudka Easter cheese.
Nothing
[email protected]This cheese is a little bit tangy for my taste, but it's still good.
Erich Johnson
[email protected]I followed the recipe exactly and the cheese turned out perfectly. I'm so happy with how it came out.
Ro R
[email protected]This is the best Hrudka Easter cheese I've ever had! It's so creamy and flavorful.
Shahadat hossain Siam
[email protected]I wasn't sure what to expect with this Hrudka Easter cheese, but I was pleasantly surprised. It has a really interesting flavor that I really enjoyed.
Gabriel Florez
[email protected]This recipe was easy to follow and the cheese turned out great! I'm so glad I tried it.
Chelsey Williams
[email protected]I've made Hrudka Easter cheese a few times now, and it's always a hit with my family and friends. The flavor is so unique and delicious.
JDIXC
[email protected]This Hrudka Easter cheese is fantastic! It has a creamy, tangy flavor that's perfect for spreading on bread or crackers.