HUCKLEBERRY CHEESECAKE
This is literally gone within 20 minutes at my house!
Provided by Katie Madrian
Categories Desserts Cakes Cheesecake Recipes
Time 33m
Yield 12
Number Of Ingredients 13
Steps:
- Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9x13-inch baking pan to make a crust.
- Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.
- Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.
- Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.
Nutrition Facts : Calories 574.1 calories, Carbohydrate 70.4 g, Cholesterol 61.4 mg, Fat 31.3 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 19.7 g, Sodium 392.3 mg, Sugar 52.2 g
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[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy, delicious, and the huckleberries added a wonderful flavor. I will definitely be making this again.
Lalah chandler
[email protected]This cheesecake was amazing! I used fresh huckleberries from my garden and they really made the cheesecake special. I will definitely be making this again.
Mileydi Santiago Caal
[email protected]This cheesecake was a bit too dense for my taste. I would recommend using less cream cheese next time.
Larry jizzy
[email protected]I'm not a big fan of cheesecake, but I decided to try this recipe anyway. I was pleasantly surprised! The cheesecake was creamy and delicious, and the huckleberries added a nice tartness.
Rebec Marquis
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Islamic Bangla
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it and I got so many compliments.
Vivian Tochi
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy, delicious, and the huckleberries added a wonderful flavor.
Fam Valencia
[email protected]This cheesecake was easy to make and turned out great! I'll definitely be making it again.
Vivianna Walden
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Sheikh Ajim studio
[email protected]This cheesecake was a disaster! The crust was too thick and the filling was too runny. I had to throw the whole thing away.
Waseem Abdoolraheem
[email protected]I'm not a big fan of huckleberries, but I decided to try this cheesecake anyway. I was pleasantly surprised! The huckleberries added a subtle sweetness and tartness that I really enjoyed.
Shanizi Namagembe
[email protected]This cheesecake was amazing! I used fresh huckleberries from my garden and they really made the cheesecake special.
Sopikul Islam
[email protected]I followed the recipe exactly but my cheesecake didn't turn out as creamy as I expected. It was still good, but not great.
Daniela Lopez
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Muhammad Aafaq
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The huckleberries give it a wonderfully tart flavor that pairs perfectly with the creamy cheesecake.
Md Rockyrock
[email protected]This cheesecake was easy to make and turned out great! The huckleberries added a unique flavor that I really enjoyed.
Shezad Baba
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was perfectly graham crackery and the filling was creamy and delicious.
Yvel Nicolas
[email protected]This huckleberry cheesecake was a hit at my family gathering. Everyone loved the sweet and tangy flavor of the huckleberries. The cheesecake was also very creamy and smooth.