HUCKLEBERRY CREAM CHEESE PIE
This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.
Provided by Jamie Trump
Categories Desserts Pies Fruit Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
- Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
- Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 55.2 g, Cholesterol 56.2 mg, Fat 24.9 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 12.6 g, Sodium 131 mg, Sugar 36.2 g
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Abubakar Sheikh
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of huckleberries. I think people who like tart pies would really enjoy this one.
Seada Abdulkadir
[email protected]I've never had huckleberries before, but I'm glad I tried this pie. The huckleberries were tart and tangy, and they paired perfectly with the sweet cream cheese filling. I'll definitely be making this pie again.
Abdullah Amr
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I made it for my husband's birthday, and he loved it.
asif hayat
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were clear and easy to follow. The pie turned out great, and my family loved it!
Roni Rahman
[email protected]This pie was a bit too sweet for my taste, but it was still pretty good. I think I would reduce the amount of sugar in the filling next time.
Obasi Franklyn
[email protected]I love huckleberries, so I was excited to try this pie. It did not disappoint! The filling was bursting with flavor, and the crust was flaky and delicious. I highly recommend this recipe.
Aftab Aziz
[email protected]This pie is a must-try! The huckleberry filling is amazing, and the cream cheese adds a perfect touch of richness. I will definitely be making this pie again.
sk sauravsony shah
[email protected]I followed the recipe exactly, but my pie turned out a little runny. I'm not sure what went wrong, but it was still tasty.
Goodness Lola
[email protected]This pie was just okay. The crust was a little dry, and the filling was a bit bland. I think it needed more sugar or maybe some lemon juice to brighten it up.
john awotwi
[email protected]I'm not a huge fan of huckleberries, but I thought I'd give this pie a try. I was pleasantly surprised! The huckleberries were tart and tangy, and they paired perfectly with the sweet cream cheese filling. The crust was also very good.
Nesar Ahamd
[email protected]This pie was a bit of a challenge to make, but it was worth it! The crust was a little tricky to work with, but the filling was divine. The huckleberries and cream cheese were a perfect combination, and the pie was a big hit at my potluck.
Jeffrey Thurston
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The huckleberry filling is so unique and delicious, and the cream cheese adds a lovely richness. I highly recommend this recipe!
MD RUMAN HOSSIN
[email protected]This huckleberry cream cheese pie was a delight! The crust was flaky and buttery, and the filling was smooth and creamy, with a perfect balance of tangy and sweet. I loved the combination of huckleberries and cream cheese, and the pie was a hit with