HUCKLEBERRY MUFFINS
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.
Provided by Laura
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups, or line with muffin papers.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened. Toss huckleberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin cups, filling at least 2/3 full.
- Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 27.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 213.4 mg, Sugar 15.2 g
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Virat Gupta
[email protected]These muffins are the best I've ever had. I'll definitely be making them again and again.
Wisdom Simion
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Qadeer Mohmand
[email protected]These muffins are a delicious way to enjoy huckleberries. They're also a great way to start the day.
Rashida Nakijoba
[email protected]These muffins are a great addition to any brunch menu. They're also perfect for a snack or dessert.
Kayiwa Christine
[email protected]I love the texture of these muffins. They're moist and fluffy, with a perfect crumb.
Christopher Hutchinson
[email protected]These muffins are a great way to use up extra huckleberries. They're also a great way to get kids to eat their fruit.
Medul Das
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and tart.
Amber SanJuan
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
roseberly seraphin
[email protected]I'm not a big fan of huckleberries, but I loved these muffins. The lemon flavor really balances out the sweetness of the berries.
Lansana kalawa Kamara
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Amnaaftab Amna
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Dendi Creations
[email protected]These muffins were a great way to use up some leftover huckleberries. They were easy to make and turned out delicious.
Simon Toseland
[email protected]I didn't have any huckleberries, so I used blueberries instead. They turned out great! The muffins were still moist and flavorful.
Marilyn Lopez
[email protected]These muffins were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
MdAriyan Khan
[email protected]I love the combination of huckleberries and lemon in these muffins. It's a unique and delicious flavor that I'll definitely be making again.
Hs Short Vlog (JB)
[email protected]These muffins were easy to make and turned out perfectly. They're the perfect grab-and-go breakfast or snack.
Cristina Robles
[email protected]I used fresh huckleberries from my garden and they turned out amazing! The muffins were so moist and flavorful. I will definitely be making these again.
Aaron Frizzell
[email protected]These muffins were a hit with my family! They're moist, fluffy, and bursting with huckleberry flavor. I'll definitely be making them again.