HUEVOS BENEDICTAZ
Categories Sandwich Cheese Egg Breakfast Poach Quick & Easy Sour Cream
Yield 2-3 servings
Number Of Ingredients 9
Steps:
- Form the Chorizo Sausage patties (or cut 1/4 inch thick slices) big enough to about cover an English Muffin. Pan fry or Oven Bake until nicely browned. I prefer a 425 deg oven for 12 minutes. Toast the English Muffins (they go well in the same oven as the sausage for about 8 minutes). Just before the Muffins are browned, place a small slice of butter and a sprinkle of the shredded cheese on each muffin to melt. Poach 6 eggs(I use a nonstick egg poacher in a saute pan of boiling water that almost covers the poacher- put a dash of apple cider vinegar in each poaching slot) Mix the Salsa, Sour Cream and Chili Powder in a small bowl. Remove the English Muffins when the cheese is melted and the edges are nicely toasted. Stack each muffin with the sausage, then a poached egg, cover with the salsa/sour cream sauce. Sprinkle the remaining shredded cheese and a bit of the cilantro on the top and enjoy!
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Alexis Baerga
[email protected]I'm not a fan of hollandaise sauce, but I decided to give this recipe a try. I was pleasantly surprised! The hollandaise sauce was light and fluffy, and the eggs were cooked perfectly. I will definitely be making this again.
Momo Toppsy
[email protected]This recipe was a bit too rich for my taste, but it was still delicious. The hollandaise sauce was very creamy and the eggs were cooked perfectly. I would recommend this recipe to anyone who loves eggs Benedict.
Christian Self
[email protected]I love eggs Benedict and this recipe did not disappoint. The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I will definitely be making this again.
Adelina Villarreal
[email protected]This recipe was easy to follow and the results were delicious. The hollandaise sauce was smooth and creamy, and the eggs were cooked perfectly. I served it with some roasted potatoes and it was a hit.
Ahmed Sahriar
[email protected]I'm not a fan of hollandaise sauce, but I decided to give this recipe a try. I was pleasantly surprised! The hollandaise sauce was light and fluffy, and the eggs were cooked perfectly. I will definitely be making this again.
Noshad Khan
[email protected]This recipe was a bit too rich for my taste, but it was still delicious. The hollandaise sauce was very creamy and the eggs were cooked perfectly. I would recommend this recipe to anyone who loves eggs Benedict.
Aria Reynolds
[email protected]I love eggs Benedict and this recipe did not disappoint. The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I will definitely be making this again.
Umar Mahni
[email protected]This recipe was easy to follow and the results were delicious. The hollandaise sauce was smooth and creamy, and the eggs were cooked perfectly. I served it with some roasted potatoes and it was a hit.
Mim Shuvo
[email protected]I'm not a fan of hollandaise sauce, but I decided to give this recipe a try. I was pleasantly surprised! The hollandaise sauce was light and fluffy, and the eggs were cooked perfectly. I will definitely be making this again.
Susan Majors
[email protected]This recipe was a bit too rich for my taste, but it was still delicious. The hollandaise sauce was very creamy and the eggs were cooked perfectly. I would recommend this recipe to anyone who loves eggs Benedict.
Washu Masunda
[email protected]I love eggs Benedict and this recipe did not disappoint. The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I will definitely be making this again.
Hassan Writes
[email protected]This recipe was easy to follow and the results were delicious. The hollandaise sauce was smooth and creamy, and the eggs were cooked perfectly. I served it with some roasted potatoes and it was a hit.
Md samidul
[email protected]I've been looking for a good eggs Benedict recipe for a while now, and this is the one. The hollandaise sauce is perfect and the eggs are cooked to perfection. I will definitely be making this again.
Muheebullah Muheebullah
[email protected]I'm not a huge fan of eggs Benedict, but I decided to give this recipe a try. I was pleasantly surprised! The hollandaise sauce was light and fluffy, and the eggs were cooked perfectly. I'll definitely be making this again.
Doneel Ritess
[email protected]This recipe is a keeper! The hollandaise sauce was amazing and the eggs were cooked to perfection. I served it with some fresh fruit and it was the perfect brunch.
Waseeb Biryani
[email protected]I was a bit skeptical about making hollandaise sauce from scratch, but this recipe made it easy. The sauce was delicious and the eggs were cooked perfectly. I'll definitely be making this again.
Ram saraswoti
[email protected]I've made this dish several times now and it's always a hit. The hollandaise sauce is always smooth and creamy, and the eggs are always cooked perfectly. I highly recommend this recipe.
zain ail
[email protected]This is my new favorite breakfast recipe! The hollandaise sauce was rich and creamy, and the eggs were cooked to perfection. I will definitely be making this again.
diazxx jozef
[email protected]The hollandaise sauce was a bit runny, but the eggs were cooked perfectly and the Canadian bacon was crispy. Overall, a delicious and satisfying breakfast.