HUGH'S DRY RUB
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Provided by Hugh
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 36
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
Nutrition Facts : Calories 16.4 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1164.6 mg, Sugar 0.8 g
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Muhammad Mubeen
[email protected]This rub is a must-try for any BBQ enthusiast. It's so easy to make and it adds so much flavor to your meat.
H Mook
[email protected]I'm not a huge fan of dry rubs, but this one is really good. It's not too overpowering and it really enhances the flavor of the meat.
majalimane mbomvu
[email protected]This rub is amazing! I used it on my pork loin and it was the best pork I've ever had.
Leila Rivera
[email protected]I was a bit skeptical about this rub at first, but I'm so glad I tried it. It's now my go-to rub for grilling chicken.
Bimal yadav
[email protected]I've tried a lot of different dry rubs, but Hugh's is definitely my favorite. It's the perfect blend of spices and it always makes my meat taste delicious.
Hakom973
[email protected]This rub is a bit spicy for my taste, but it's still really good. I just use a little less of it when I'm making it.
Anca T
[email protected]I love how easy this rub is to make. I just mix all the ingredients together and I'm ready to go.
Tea Bilić Marijanović
[email protected]I followed the recipe exactly and my ribs turned out amazing! The rub was so flavorful and the meat was fall-off-the-bone tender.
abraham wainaina
[email protected]Hugh's Dry Rub is my new go-to rub for all my grilling needs. It's got the perfect balance of spices and gives my meat a beautiful crust.
Badmus Azeez
[email protected]This rub is a game-changer! My grilled chicken has never tasted so good.
Md Aku islam
[email protected]I love the versatility of Hugh's Dry Rub. It's perfect for grilling, smoking, or roasting meats. I've even used it to make a delicious pulled pork in my slow cooker.
Payne Crew
[email protected]Hugh's Dry Rub is a fantastic blend of spices that adds incredible flavor to any meat. I've used it on chicken, pork, and beef, and it always turns out delicious. It's also super easy to make, so I always have some on hand.