HUMMINGBIRD CHEESECAKE
Filled with banana and pineapple, this soft cheesecake is a refreshing finale for a holiday meal. Sweetened whipped cream makes the perfect garnish. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, pecans and butter. Press onto the bottom of prepared pan; set aside., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Stir in pineapple and banana. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 350° for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Garnish cheesecake with whipped cream.
Nutrition Facts : Calories 560 calories, Fat 44g fat (25g saturated fat), Cholesterol 191mg cholesterol, Sodium 321mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 9g protein.
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Amin Jan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Zariyah Jenkins
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the crust was perfectly crispy. I would definitely recommend this recipe.
Norie Abrahan
[email protected]I loved this cheesecake! The flavors were perfect and the crust was so crispy. I will definitely be making this again.
SLO
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
786 strom
[email protected]This cheesecake was so easy to make and it turned out perfect! I will definitely be making this again for my next party.
SetOo Seta
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it! The cheesecake was delicious and my family loved it.
Susie Atkichok
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Charlene Brisbane
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the crust was perfectly crispy. I would definitely recommend this recipe.
Mutahir Shah
[email protected]I loved this cheesecake! The flavors were perfect and the crust was so crispy. I will definitely be making this again.
Habib humed
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Md Mainul Haque
[email protected]This cheesecake was so easy to make and it turned out perfect! I will definitely be making this again for my next party.
PLAY BLIND SAMIR
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it! The cheesecake was delicious and my family loved it. I would definitely make this again.
Sonali Shaw
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. The crust was crispy and the filling was creamy and smooth. I would recommend using less sugar next time.
Oluwatosin idris
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! The crust was golden brown and the filling was creamy and smooth. I would definitely recommend this recipe to anyone.
md alimuddin
[email protected]This cheesecake was amazing! The pineapple and banana flavors really came through and the cream cheese filling was so rich and smooth. I will definitely be making this again.
Shahran Khan
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
moktan Shambhu
[email protected]This hummingbird cheesecake was a hit at my party! The flavors were perfectly balanced and the cheesecake was so creamy and smooth. I will definitely be making this again.