HUMMUS WITH HERBED PITA CRISPS
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pita crisps: Preheat the oven to 400 degrees F. In a food processor, combine the butter and herbs and pulse until well combined. Spread the herb butter onto the pita slices. Sprinkle with salt and bake until crisp, about 10 minutes.
- Meanwhile, for the hummus: In a food processor, combine the drained chickpeas, garlic, lemon juice, tahini and cumin. Pulse until smooth. With the food processor running, add the olive oil in a steady stream. Season with the salt and puree until very smooth. If the mixture is too thick, add 2 tablespoons at a time of the reserved chickpea juice until desired consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maraya French
f16@yahoo.comThis hummus is the best I've ever had! I love the creamy texture and the herbed pita crisps are the perfect addition.
Nilu Yadav
nilu.y15@hotmail.comI love this hummus recipe! It's so easy to make and it's always a hit with my friends and family.
shoaib mehboob
shoaib_mehboob@hotmail.co.ukThis hummus is delicious and it's the perfect party appetizer. I always get rave reviews when I serve it.
RUKSANA AKTER RUKSI
ruksi_r70@gmail.comI'm not a big fan of hummus, but I tried this recipe and I was pleasantly surprised. The herbed pita crisps really made the dish.
MD KOFIL UDDIN
u_m30@hotmail.comThis hummus is so easy to make and it's so much healthier than store-bought hummus. I love that I can control the ingredients.
Nesrdin Mohhmed
n71@hotmail.frI made this hummus for a picnic and it was a big hit! It's the perfect dip for vegetables, pita bread, and chips.
fatima dawood
f_d98@yahoo.comThis hummus is a bit too bland for my taste. I added some garlic powder and cumin to give it more flavor.
snam khan
khan.s95@gmail.comI'm not a fan of cilantro, so I omitted it from the recipe. The hummus was still delicious.
Deli Polina
polinadeli@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The hummus is so smooth and creamy, and the herbed pita crisps are the perfect finishing touch.
BRIAN BADILISHA
bb@yahoo.comThis hummus is delicious and healthy! I love that it's made with fresh, wholesome ingredients.
Hazha Hassan
hazha_hassan@yahoo.comI've tried many hummus recipes, but this one is definitely my favorite. The tahini and lemon juice give it the perfect flavor.
Alan Lacquiere
lacquiere@gmail.comI made this hummus for a party and it was a huge hit! Everyone loved it.
tomas torac
tomas-t25@gmail.comThis hummus is so easy to make and it's so much better than store-bought hummus.
Kid Play
play.k86@aol.comI'm not a big fan of hummus, but I loved this recipe! The herbed pita crisps really made the dish.
Diesel Turner
td@yahoo.comThis recipe is a great way to use up leftover pita bread. I had some stale pita that I was about to throw out, but I decided to make these crisps instead and they turned out great!
Obaado yemi
o_y98@gmail.comThe hummus was delicious, but the pita crisps were a bit too salty for my taste.
Bella Reardon
r-bella29@gmail.comI've made this hummus several times now and it's always a hit! My friends and family love it.
AUSEES
ausees75@gmail.comThis hummus recipe is a keeper! The herbed pita crisps were the perfect accompaniment and added a lovely crunch and flavor to the smooth and creamy hummus.