HUMMUS WITH HERBED PITA CRISPS
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pita crisps: Preheat the oven to 400 degrees F. In a food processor, combine the butter and herbs and pulse until well combined. Spread the herb butter onto the pita slices. Sprinkle with salt and bake until crisp, about 10 minutes.
- Meanwhile, for the hummus: In a food processor, combine the drained chickpeas, garlic, lemon juice, tahini and cumin. Pulse until smooth. With the food processor running, add the olive oil in a steady stream. Season with the salt and puree until very smooth. If the mixture is too thick, add 2 tablespoons at a time of the reserved chickpea juice until desired consistency.
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Maraya French
[email protected]This hummus is the best I've ever had! I love the creamy texture and the herbed pita crisps are the perfect addition.
Nilu Yadav
[email protected]I love this hummus recipe! It's so easy to make and it's always a hit with my friends and family.
shoaib mehboob
[email protected]This hummus is delicious and it's the perfect party appetizer. I always get rave reviews when I serve it.
RUKSANA AKTER RUKSI
[email protected]I'm not a big fan of hummus, but I tried this recipe and I was pleasantly surprised. The herbed pita crisps really made the dish.
MD KOFIL UDDIN
[email protected]This hummus is so easy to make and it's so much healthier than store-bought hummus. I love that I can control the ingredients.
Nesrdin Mohhmed
[email protected]I made this hummus for a picnic and it was a big hit! It's the perfect dip for vegetables, pita bread, and chips.
fatima dawood
[email protected]This hummus is a bit too bland for my taste. I added some garlic powder and cumin to give it more flavor.
snam khan
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The hummus was still delicious.
Deli Polina
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The hummus is so smooth and creamy, and the herbed pita crisps are the perfect finishing touch.
BRIAN BADILISHA
[email protected]This hummus is delicious and healthy! I love that it's made with fresh, wholesome ingredients.
Hazha Hassan
[email protected]I've tried many hummus recipes, but this one is definitely my favorite. The tahini and lemon juice give it the perfect flavor.
Alan Lacquiere
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
tomas torac
[email protected]This hummus is so easy to make and it's so much better than store-bought hummus.
Kid Play
[email protected]I'm not a big fan of hummus, but I loved this recipe! The herbed pita crisps really made the dish.
Diesel Turner
[email protected]This recipe is a great way to use up leftover pita bread. I had some stale pita that I was about to throw out, but I decided to make these crisps instead and they turned out great!
Obaado yemi
[email protected]The hummus was delicious, but the pita crisps were a bit too salty for my taste.
Bella Reardon
[email protected]I've made this hummus several times now and it's always a hit! My friends and family love it.
AUSEES
[email protected]This hummus recipe is a keeper! The herbed pita crisps were the perfect accompaniment and added a lovely crunch and flavor to the smooth and creamy hummus.