HUNDRED CORNER SHRIMP BALLS
Categories Shellfish Fry Cocktail Party Lunar New Year Shrimp Deep-Fry Party Gourmet
Yield Makes 80 hors d'oeuvres, serving 20
Number Of Ingredients 12
Steps:
- Pulse shrimp in a food processor until finely chopped. Transfer to a large bowl, then stir in water chestnuts, egg white, pork fat, rice wine, ginger, scallion, salt, and cornstarch. Beat shrimp mixture vigorously with a wooden spoon and throw it against side of bowl until combined well and compacted. Wet your hands with cold water and form teaspoons of shrimp mixture into balls, arranging in 1 layer on a wax-paper-lined tray. Coat balls, 1 at a time, in panko, then arrange in 1 layer on another wax-paper-lined tray.
- Preheat oven to 425°F.
- Heat oil in a 5-quart pot until a deep-fat thermometer registers 375°F and fry balls in 4 batches, turning, 1 to 1 1/2 minutes, or until golden and just cooked through. (Return oil to 375°F between batches.) Transfer with a slotted spoon to paper towels to drain. When all shrimp balls are fried, reheat on a rack set in a shallow baking pan in middle of oven until just hot, about 2 minutes.
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Abbigail Mccalister
[email protected]These shrimp balls were so good! I will definitely be making them again.
Diane Oliveira
[email protected]These shrimp balls were a bit bland for my taste. I think I'll add some more garlic and ginger next time.
Jonika Chettri
[email protected]I've made these shrimp balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Nisan Ogunsan
[email protected]These shrimp balls were a bit too spicy for my taste. I think I'll use less chili sauce next time.
Chandra Narayansah
[email protected]These shrimp balls were amazing! I made them for a party and everyone loved them. They were so easy to make and they turned out perfect.
Lee Mclain
[email protected]I'm not sure what I did wrong, but my shrimp balls fell apart when I was frying them. I think I'll try using a different recipe next time.
Charles Anderson
[email protected]These shrimp balls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Leelynd Callen
[email protected]I loved the combination of shrimp and pork in these shrimp balls. They were very flavorful and juicy.
Vibes With Smaalliee
[email protected]These shrimp balls were easy to make and they turned out great. I will definitely be making them again.
nghia tran
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp balls. They were very flavorful and the texture was perfect.
PJ Bibby
[email protected]These shrimp balls were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Taylor Harman
[email protected]I followed the recipe exactly, but my shrimp balls didn't turn out crispy. I'm not sure what I did wrong.
curtis mclwaine johnston
[email protected]These shrimp balls were a bit bland for my taste. I think I'll add some more spices next time.
Nabin panday official
[email protected]I wasn't sure how these shrimp balls would turn out, but I was pleasantly surprised. They were very tasty and I will definitely be making them again.
Monica Leazenby
[email protected]These shrimp balls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Thomas Mccracken
[email protected]I love the crispy texture of these shrimp balls. They're also very flavorful, thanks to the combination of shrimp, pork, and vegetables.
Gordon Emick
[email protected]I've made these shrimp balls several times now and they always turn out perfect. They're a great appetizer or main course.
Kimberly Murray
[email protected]These shrimp balls were a hit at my party! They were so easy to make and everyone loved them.