HUNGARIAN BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hungarian Beef Stew image

This Make Ahead Hungarian Beef Stew from Mr Food is perfect to make in your slow cooker. It's so helpful to be able to cut up everything the night before and store it in the refrigerator. Then you just place it in the slow cooker in the morning and let it cook!

Provided by LINDA BAILEY

Categories     Roasts

Time 8h30m

Number Of Ingredients 12

3 medium potatoes, peeled and cut into 1-inch chunks
2 large onions, cut into large chunks
5 medium carrots, cut into 1-inch chunks
(1) 10 oz package frozen lima beans, thawed
2 lb beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks
(1) 14 1/2 oz diced tomatoes, undrained
1/2 c beef broth
2 clove garlic,minced
2 Tbsp paprika
1 1/2 tsp salt
1/2 c instant mashed potato flakes
1 c sour cream

Steps:

  • 1. In a 3-1/2-quart (or larger) slow cooker, combine potatoes, onions, carrots, and lima beans; mix well. In a large bowl, combine meat, tomatoes with liquid, broth, garlic, paprika, and salt; place over vegetables in slow cooker.
  • 2. Cover and cook on low setting 8 to 10 hours, or until meat is cooked through and fork tender. Stir in potato flakes until well mixed and stew has thickened. Just before serving, stir in sour cream. Notes: Although this is a hearty meal by itself, serving it over warm buttered egg noodles creates a real Hungarian delight!

Jonte Breaux
[email protected]

This is one of my favorite beef stew recipes. It's easy to make and always turns out great. I usually add some extra vegetables, such as carrots and celery, and I also like to use a dark beer in the sauce. It gives the stew a richer flavor.


Jordyn salvatierra
[email protected]

I made this stew for my family last night and they loved it! The beef was fall-apart tender and the sauce was flavorful. I served it over egg noodles and it was a perfect comfort food for a cold night.


Chanuka Madu
[email protected]

This stew is amazing! I love the combination of flavors. The beef is so tender and the sauce is rich and flavorful. I will definitely be making this again.


Manju Bk
[email protected]

I've made this stew several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful. I like to serve it with mashed potatoes or egg noodles.


Kinsley Dobson
[email protected]

This is one of my favorite beef stew recipes. It's easy to make and always turns out great. I usually add some extra vegetables, such as carrots and celery, and I also like to use a dark beer in the sauce. It gives the stew a richer flavor.


Adoyi Peter
[email protected]

I made this stew for my family last night and they loved it! The beef was fall-apart tender and the sauce was flavorful. I served it over egg noodles and it was a perfect comfort food for a cold night.


Kaiolohia Luka
[email protected]

This stew is amazing! I love the combination of flavors. The beef is so tender and the sauce is rich and flavorful. I will definitely be making this again.


Jakobe Porter
[email protected]

I've made this stew several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful. I like to serve it with mashed potatoes or egg noodles.


Lee Kalinde
[email protected]

This is one of my favorite beef stew recipes. It's easy to make and always turns out great. I usually add some extra vegetables, such as carrots and celery, and I also like to use a dark beer in the sauce. It gives the stew a richer flavor.


Asraf Mirza
[email protected]

I made this stew for my family last night and they loved it! The beef was fall-apart tender and the sauce was flavorful. I served it over egg noodles and it was a perfect comfort food for a cold night.


Purity Keino
[email protected]

This stew is amazing! I love the combination of flavors. The beef is so tender and the sauce is rich and flavorful. I will definitely be making this again.


Sherene Codrington
[email protected]

I've made this stew several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful. I like to serve it with mashed potatoes or egg noodles.


Munawar Sultana
[email protected]

This is one of my favorite beef stew recipes. It's easy to make and always turns out great. I usually add some extra vegetables, such as carrots and celery, and I also like to use a dark beer in the sauce. It gives the stew a richer flavor.


Nairuby Alvarado
[email protected]

I made this stew last night and it was a hit with my family. The beef was so tender and the sauce was flavorful. I served it over egg noodles and it was a perfect comfort food for a cold night.


Thandi Chanza
[email protected]

This Hungarian beef stew was absolutely delicious! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #preparation     #easy     #3-steps-or-less