HUNGARIAN BUTTERHORNS
Make and share this Hungarian Butterhorns recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in warm water.
- Stir in the 1 tsp.
- sugar.
- Let stand in warm place until bubbly.
- This will take about four minutes.
- Cut the butter into the flour with a pastry blender.
- Stir in the yeast mixture and the egg yolks.
- Shape dough into a ball.
- Let rest about 30 minutes.
- Beat the egg white until stiff.
- Beat in the remaining sugar to make a thick meringue.
- Fold in the nuts.
- Set aside.
- Roll dough into a 16 inch circle and cut into 16 wedges.
- Spread meringue onto the dough.
- Roll each wedge from wide end to the tip.
- Place onto a greased baking sheet.
- Bake 350 degrees for 20 minutes, until golden.
- Make a glaze with the vanilla, powdered sugar and the tablespoon of milk.
- Frost each cookie.
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Marup Chowdhudhury
[email protected]These butterhorns are a bit pricey to make, but they're worth it for a special occasion.
Alyx Beston
[email protected]I love the way these butterhorns look. They're so elegant.
Ogechi Uduma
[email protected]These butterhorns are the perfect pastry for a special occasion. They're beautiful and delicious.
Saykot khan
[email protected]I've made these butterhorns several times and they always turn out great. They're a favorite in my family.
Sadaqat 11451
[email protected]I'm not sure what went wrong, but my butterhorns turned out really dense.
Sojib Rana
[email protected]These butterhorns were a bit too sweet for my taste.
MD Asifkhan
[email protected]I followed the recipe exactly, but my butterhorns didn't turn out as flaky as I expected.
Byaese Kilembwe
[email protected]These butterhorns were a bit dry. I think I overbaked them.
Boyd Clemmons
[email protected]I'm not a fan of the filling in these butterhorns. It's a bit too sweet for my taste.
Mohammad Abdul
[email protected]These butterhorns are a bit pricey to make, but they're worth it for a special occasion.
Jayz Bee
[email protected]I made these butterhorns for my friends and they raved about them. They said they were the best pastries they'd ever had.
Tekaleng Erkalo
[email protected]These were a bit more time-consuming to make than I expected, but they were worth the effort. They were so delicious!
md ashikmalik
[email protected]I love the way these butterhorns look. They're so elegant and perfect for a special occasion.
JOYCE HLORLEWU
[email protected]These butterhorns are the perfect combination of sweet and savory. The dough is flaky and the filling is creamy and delicious.
Shahid Lashari
[email protected]I'm not much of a baker, but these butterhorns were surprisingly easy to make. They turned out great and my family loved them.
Bryon Enterpriselimited
[email protected]I followed the recipe exactly and the butterhorns turned out beautifully. They were light and fluffy, and the filling was rich and creamy.
Tesfaye Bezabih
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Ehtisham Azad
[email protected]I've made these butterhorns several times now, and they always turn out perfect. They're the perfect pastry for a special occasion.
Seid Yimam
[email protected]These Hungarian butterhorns were a hit at my last party! They were so delicious and flaky, and they disappeared in no time.