HUNGARIAN CABBAGE ROLLS

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Hungarian Cabbage Rolls image

I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.

Provided by Laura Yoder

Categories     Other Main Dishes

Time 1h20m

Number Of Ingredients 8

2 lb lean ground beef
1 medium onion - chopped small
1/2 tsp garlic powder
1 egg - beaten
3/4 c uncooked long grain rice
salt and pepper to taste
1 medium cabbage head
1 large can of tomatoe sauce

Steps:

  • 1. Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
  • 2. Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
  • 3. Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
  • 4. Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.

Philly Pretty
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These cabbage rolls were a bit bland for my taste, but they were still good.


Milimo Victor
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I love cabbage rolls and this recipe is one of the best I've tried. The filling was moist and flavorful, and the cabbage was cooked perfectly.


Aysha Shaikh
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The cabbage rolls were good, but they were a bit too time-consuming to make.


Nezukoko
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These cabbage rolls were delicious! I will definitely be making them again.


Ruman Khan
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This recipe was a bit too complicated for me, but the cabbage rolls turned out great.


Mercedes Mendoza
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I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them.


emmanuelaconstant constant
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These cabbage rolls were a bit too salty for my taste, but they were still good.


Mackenzie Trevino
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I've never had cabbage rolls before, but I really enjoyed this recipe. They were delicious and easy to make.


Asa Islam
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The cabbage rolls were good, but I thought the filling could have been more flavorful.


Liesl Pretorius
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These cabbage rolls were amazing! I will definitely be making them again.


Wonderouz Jackson
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I was disappointed with this recipe. The cabbage rolls were dry and the sauce was too thin.


Nigel Milne
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These cabbage rolls were a bit bland for my taste, but they were still good. I think I would add more spices next time.


Tommy Green
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I love cabbage rolls and this recipe is one of the best I've tried. The filling was moist and flavorful, and the cabbage was cooked perfectly.


Yahya Chandio
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These cabbage rolls were a bit more work than I expected, but they were worth it. They were so delicious and my family loved them.


Derek Crots
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Cabbage rolls are a family favorite and this recipe did not disappoint. They were hearty and flavorful, and the sauce was perfect.


Thuliswa Yhayha
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This was my first time making cabbage rolls and they turned out great! The instructions were easy to follow and the results were delicious.


Papon Bordhon
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I've made cabbage rolls before, but this recipe was by far the best. The addition of the bacon and paprika really made a difference.


Kashem Talukder
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These cabbage rolls were a hit at my dinner party! The flavors were amazing and the cabbage was cooked perfectly. I will definitely be making these again.


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