HUNGARIAN KIFLI I
These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.
Provided by Laurie
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 36
Number Of Ingredients 7
Steps:
- In large bowl, beat together butter or margarine and cottage cheese til light and fluffy. Add flour until dough forms a ball.
- Divide dough into 3 equal portions. Wrap in plastic wrap and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C) and grease cookie sheets.
- To Make Filling: Combine egg whites, nuts, water, and ground cinammon. Mix well and set aside.
- On a floured surface roll 1 portion of dough into a 10 inch circle. Spread circle with 1/3 of the filling to within approximately 1/2 inch of the edge.
- Cut circle into 24 pie-shaped wedges. Beginning at outer edge roll up each wedge tightly. Place point side down on cookie sheet 1 1/2 inches apart. Bake 13-15 minutes or until golden (be sure to watch carefully as these cookies burn easily).
- Remove to rack to cool. Repeat process with each remaining portion of dough and filling.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 9.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.8 g, Sodium 65 mg, Sugar 0.2 g
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Hasanali Pro
[email protected]I'm definitely going to make these kifli!
zamaya barmore
[email protected]This recipe looks amazing!
Md Lalon
[email protected]I can't wait to try this recipe!
Maruf Zehan
[email protected]These kifli are a delightful treat that is sure to please everyone.
Taimoor Shahzad
[email protected]I highly recommend this recipe to anyone who loves kifli or is looking for a delicious and easy-to-make pastry.
Mohammed Aslam
[email protected]These kifli are a great way to show off your baking skills. They are sure to impress your friends and family.
Vikram Sindhi
[email protected]I love the versatility of these kifli. You can fill them with anything you like. I've tried them with jam, chocolate, and even savory fillings like cheese and ham.
Jesse George
[email protected]These kifli are a great way to use up leftover pastry dough. I often make them when I have some extra puff pastry dough from another recipe.
Sugon Khan
[email protected]I love that these kifli can be made ahead of time. I often make a batch on the weekend and then freeze them. They are perfect for a quick and easy breakfast or snack during the week.
Sid Mady
[email protected]These kifli are a perfect treat for breakfast, lunch, or dinner. They are also great for snacks or parties.
Alexander David
[email protected]I've made these kifli several times now and they always turn out great. They are a family favorite and I always get rave reviews.
Bud Anderson
[email protected]These kifli are a bit time-consuming to make, but they are definitely worth the effort. They are so light and fluffy, and the filling is just perfect.
I T
[email protected]I made these kifli with my kids and they had a blast helping me. It was a great way to spend time together and create something delicious.
Wusat Ullah
[email protected]These kifli are a delicious and beautiful addition to any holiday table. I especially love the crescent shape.
Ansar Zulfiqar
[email protected]I was a little hesitant to try making these because I'm not a very experienced baker, but they turned out great! I followed the recipe exactly and they were perfect.
Nilesh Ujoodha
[email protected]These are the best kifli I've ever had! The dough is so soft and flaky, and the filling is perfectly sweet and creamy.
Irfa Yaqoob
[email protected]I made these kifli for a party and they were a huge hit! Everyone loved them, and I had to make another batch the next day.
Adity Islam
[email protected]Oh my goodness, these Hungarian kifli are a fluffy, buttery dream! They were so easy to make and turned out absolutely perfect.