HUNGARIAN KIFLI II
Make these on a dry day. The dough is sticky. They are delicious!
Provided by Lisa
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 24
Number Of Ingredients 11
Steps:
- In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
- in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
- Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.
Nutrition Facts : Calories 262 calories, Carbohydrate 21.7 g, Cholesterol 57.6 mg, Fat 18.2 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 104.5 mg, Sugar 10.3 g
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Md abu Bakkar
[email protected]These kifli are a labor of love, but they're so worth it.
Tashani Perera
[email protected]I've made these kifli for every occasion, from birthdays to holidays to just because.
Aoun Ali
[email protected]These kifli are a great way to show your loved ones how much you care.
Advert Studio
[email protected]I love to make these kifli on cold winter days. They're the perfect way to warm up.
Shafeek Mohammed
[email protected]These kifli are the perfect comfort food. They're warm, fluffy, and delicious.
jalan tiwari
[email protected]I've been making these kifli for years and they're always a favorite with my family and friends.
Bidhan Shing
[email protected]These kifli are a great way to use up leftover dough. I often make them when I have extra dough from making bread or pizza.
Jerusalem Alexo
[email protected]I love that these kifli can be filled with anything you like. I've tried them with Nutella, jam, and even peanut butter.
Rehman Khursheed
[email protected]These kifli are the perfect addition to any breakfast or brunch menu.
Ofori Desmond
[email protected]I've made these kifli several times now and they're always a hit! They're so easy to make and they're always delicious.
Jewaun Walters
[email protected]I made these kifli for my family and they were a big hit! The kifli were so light and fluffy, and the filling was delicious. I will definitely be making these again.
Glory Ndishah
[email protected]I've been looking for a good kifli recipe for a while now and this one is perfect! The kifli are light and fluffy, with a delicious filling.
Sadam Raja
[email protected]These kifli were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Afghani Writes
[email protected]I made these kifli for my family and they were a big hit! The kifli were so light and fluffy, and the filling was delicious. I will definitely be making these again.
S.M. Alauddin
[email protected]I've been looking for a good kifli recipe for a while now and this one is perfect! The kifli are light and fluffy, with a delicious filling.
comedy 1
[email protected]These kifli were amazing! I made them for a party and they were a huge hit. Everyone loved them.