HUNGARIAN LECSO II
A hearty vegetarian version of Lecso - as close to meat as you can get!
Provided by Robyn Skodzinsky
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large deep skillet over medium heat. Add the onions and green peppers; cook and stir until soft, about 10 minutes. Pour in the tomatoes, and season with salt, pepper and paprika. Cook and stir for another 10 minutes.
- In a medium bowl, whisk the eggs with a fork until well blended. Push all of the vegetables to one side of the pan. Pour the eggs into the empty half of the pan. Allow them to cook about halfway, then stir everything together, and cook for another 5 minutes. Serve over slices of rye bread.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 40.7 g, Cholesterol 207.8 mg, Fat 21.6 g, Fiber 10.4 g, Protein 16 g, SaturatedFat 4.6 g, Sodium 649.1 mg, Sugar 14.9 g
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IM HEPPY
[email protected]This lecso is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Anthony Hagan
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but the flavors are amazing.
Victory Gbokos
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Puja Singh thakuri
[email protected]I've made this lecso several times now and it's always a hit. My friends and family love it!
Shahzaib Joiya
[email protected]This lecso is like a hug in a bowl. So comforting and satisfying.
Gracie Short
[email protected]I'm not usually a fan of paprika, but this dish changed my mind. The smokiness of the paprika really adds to the flavor.
Iguerda Estalus
[email protected]This is the kind of dish that just warms the soul. Perfect for a cold winter night.
md dawood
[email protected]Definitely a keeper! This lecso is so versatile. I've served it over pasta, rice, and even eggs.
Rickie Ross
[email protected]Loved the combination of flavors in this dish. The sausage and peppers were especially tasty.
mia muckley
[email protected]This lecso is the perfect dish to make when you're short on time but still want a delicious and satisfying meal.
Lizy Sh
[email protected]Easy to make and packed with flavor! I added a bit of sour cream on top and it was divine.
AAKASHOO AHMADOO
[email protected]I've been making lecso for years and this recipe is by far the best. The paprika gives it the perfect smoky flavor.
Miss Khan
[email protected]This was my first time making lecso and it was a huge hit! I served it over rice and it was the perfect comfort food. Will definitely be making this again!
Shehroz Gujjar
[email protected]My family loved this lecso! The instructions were easy to follow and the dish turned out delicious. I especially enjoyed the addition of the bell peppers and tomatoes.