HUNGARIAN POT ROAST, MOM
Pot roast has a different cooking style, Mom did hers on the stove top!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Trim fat from meat. Sprinkle with paprika, salt and pepper. Brown in oil. Add water and bay leaf. Place vegetables around meat. Cover with sauce, cover and simmer 60 min or until vegetables are done. Add celery leaves. Just before serving, remove from heat and gradually stir in sour cream. serve with cooked noodles.
- 2. NOTE: you can use 4 large onions and quarter them instead of the small whole onions, and can use parsley instead of celery leaves.
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Martin Perez
[email protected]This recipe is a keeper! The roast was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
willow willow
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Jeni Balasooriya
[email protected]This is the best Hungarian pot roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again and again.
infinty offical
[email protected]I made this recipe for a potluck and it was a huge success. The roast was cooked to perfection and the sauce was delicious. I highly recommend this recipe!
Jole Olofi
[email protected]This was my first time making Hungarian pot roast, and it turned out great! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Dervan Mitchell
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always so tender and juicy, and the sauce is perfect. I love serving it over rice.
Md Shahyed
[email protected]This recipe is a keeper! The roast was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
1xx.r0tten_bon3s. xx1
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Sadie Rader
[email protected]This is the best Hungarian pot roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again and again.
Ssendijja Joseph
[email protected]I made this recipe for a dinner party and it was a huge success. The roast was cooked to perfection and the sauce was divine. I highly recommend this recipe!
William Wisely
[email protected]This was my first time making Hungarian pot roast, and it turned out great! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Jamshed Bhatti
[email protected]I've made this recipe several times now, and it's always a winner. The beef is always fall-apart tender, and the sauce is so flavorful. I love serving it over egg noodles.
RK Karki
[email protected]This Hungarian pot roast is a delicious and comforting dish. The meat is so tender and flavorful, and the sauce is rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.