HUNGARIAN POTATO AND EGG CASSEROLE

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Hungarian Potato and Egg Casserole image

This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs potatoes
1 onion, chopped
2 tablespoons oil
1 cup sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 eggs, boiled and sliced
2 tablespoons dry breadcrumbs (or matzah meal)
Hungarian paprika

Steps:

  • Do not peel or slice the potatoes.
  • You will be cooking them whole.
  • Heat salted water (1/2 teaspoons salt to 1 cup water) to boiling.
  • Add potatoes.
  • Heat to boiling.
  • Reduce heat.
  • Cover and cook until tender.
  • Test with a fork or a knife for tenderness.
  • Drain and cool slightly.
  • Cook onion in oil until tender.
  • Mix onion, oil, sour cream, salt and pepper.
  • Peel potatoes and cut into 1/4 inch slices.
  • Gently mix potatoes and sour cream mixture.
  • Arange half the potatoes in greased 10 x 6 x 1 1/2 inch baking dish or 1 1/2 quart casserole.
  • Arrange eggs on top and add remaining potatoes.
  • Sprinkle with bread crumbs and paprika.
  • Bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes.
  • Garnish with snipped parsley if desired.

Emon Mia
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I've made this casserole with different types of pasta and it always turns out great. It's a great way to add some extra substance to the dish.


LITON DEBNATH
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This casserole is a great way to use up leftover rice. It's a delicious and easy way to turn leftovers into a new meal.


Fthey Fthey
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I've made this casserole with different types of bread crumbs and it always turns out great. It's a great way to add some extra texture to the dish.


Tlotlo is sooo Salty
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This casserole is a great way to use up leftover vegetables. It's a delicious and easy way to turn leftovers into a new meal.


ashley jennings
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I've made this casserole with different types of sausage and it always turns out great. It's a great way to add some extra flavor to the dish.


Amanie lucy
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This casserole is a great way to use up leftover ham. It's a delicious and easy way to turn leftovers into a new meal.


Owere Rosemary
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I've made this casserole with different types of cheese and it always turns out great. It's a great way to experiment with different flavors.


Shrawan Chaulagain
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This casserole is a great way to use up leftover mashed potatoes. It's a delicious and easy way to turn leftovers into a new meal.


MOHD ASAD
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I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the potatoes and eggs.


Majok Majok
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This is a classic Hungarian dish that is sure to please everyone at your table.


Ivan Prentup
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I've made this casserole for breakfast, lunch, and dinner and it's always a hit. It's a great all-around dish.


Arrdee
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This casserole is a great way to get your kids to eat their vegetables. My kids love it!


Saidu Abdullahi
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I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.


Tala Agha
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This is a great recipe for using up leftover potatoes and eggs. It's a delicious and easy way to clean out your fridge.


Sm Media
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I love that this casserole is so versatile. I've added different vegetables and meats to it and it always turns out great.


ramazi Mgeladze
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This casserole is so delicious and comforting. It's perfect for a cold winter night.


Beck Brocklebank
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I've made this casserole several times and it always turns out great. It's a family favorite!


Matiar Rahman
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This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver.


Briella Rodriguez
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.


asomekai21
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This casserole was a hit with my family! The potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.


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