This was our Friday staple that we had... usually before a serving of hungarian pancakes.
Provided by Jaded spoon
Categories Other Soups
Number Of Ingredients 13
Steps:
- 1. Lightly fry the onion and parsley in the oil in a big pot. When onion is see through add the diced veggies and stir.
- 2. When the onion starts to have a bit of colour add the paprika and toast it for a sec or two till it is fragrant. Add salt.
- 3. Add enough water to it to just cover the veggies. Bring to the boil and then simmer slowly till veggies are cooked.
- 4. When veggies are cooked crack all 4 eggs in to the soup, whole, one at a time. (like you would poach the egg) and gently simmer with lid on without stirring for a few mins for the egg to cook.
- 5. Serve with crusty bread and a dollop of sour cream if you want! It is nice to actually over cook the potato just slightly as it gives the soup a sandy potato bottom... yum!!
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Saciid aadan Apdirahmaan
[email protected]This soup is easy to make, and the results are absolutely delicious. I love the way the paprika and caraway seeds add a smoky, earthy flavor to the soup. The sour cream and yogurt make it creamy and tangy, and the crispy bacon adds a nice textural co
Dannymayk Gomez
[email protected]I'm always looking for new and exciting ways to make potato soup, and this Hungarian potato soup definitely fits the bill. It's packed with flavor, thanks to the generous use of paprika, caraway seeds, and garlic. The sour cream and yogurt add a nice
Maniah Liyayi
[email protected]This soup is a great way to warm up on a cold winter day. It's packed with flavor, thanks to the generous use of paprika, caraway seeds, and garlic. The sour cream and yogurt add a nice touch of richness and creaminess. I served it with a side of cru
justice micah
[email protected]I'm not a big fan of potato soup, but this Hungarian potato soup is a definite exception. It's hearty, flavorful, and incredibly comforting. The paprika and caraway seeds add a unique flavor that I really enjoyed. I also loved the addition of the cri
wilayat Ali & Shahbaz Mehdi
[email protected]This soup is easy to make, and the results are absolutely delicious. I love the way the paprika and caraway seeds add a smoky, earthy flavor to the soup. The sour cream and yogurt make it creamy and tangy, and the crispy bacon adds a nice textural co
Ashley Sarabia
[email protected]I'm always looking for new and exciting ways to make potato soup, and this Hungarian potato soup definitely fits the bill. It's packed with flavor, thanks to the generous use of paprika, caraway seeds, and garlic. The sour cream and yogurt add a nice
Maraz Rabul
[email protected]This soup is a great way to warm up on a cold winter day. It's packed with flavor, thanks to the generous use of paprika, caraway seeds, and garlic. The sour cream and yogurt add a nice touch of richness and creaminess. I served it with a side of cru
Alijah Williams
[email protected]I'm not a big fan of potato soup, but this Hungarian potato soup is a definite exception. It's hearty, flavorful, and incredibly comforting. The paprika and caraway seeds add a unique flavor that I really enjoyed. I also loved the addition of the cri
ZF Arman
[email protected]This soup is easy to make, and the results are absolutely delicious. I love the way the paprika and caraway seeds add a smoky, earthy flavor to the soup. The sour cream and yogurt make it creamy and tangy, and the crispy bacon adds a nice textural co
Teddy Kwagara
[email protected]I'm always looking for new and exciting ways to make potato soup, and this Hungarian potato soup definitely fits the bill. It's packed with flavor, thanks to the generous use of paprika, caraway seeds, and garlic. The sour cream and yogurt add a nice
Bilal Hyder
[email protected]This soup is a great way to warm up on a cold winter day. It's packed with flavor, thanks to the generous use of paprika, caraway seeds, and garlic. The sour cream and yogurt add a nice touch of richness and creaminess. I served it with a side of cru
Amiratiy Dankaliya
[email protected]I'm not a big fan of soups, but this Hungarian potato soup is a definite exception. It's hearty, flavorful, and incredibly comforting. The paprika and caraway seeds add a unique flavor that I really enjoyed. I also loved the addition of the crispy ba
Zg Laminou
[email protected]This is the best potato soup I've ever had! The flavors are so rich and complex, and the texture is velvety smooth. I love the hint of smokiness from the paprika, and the sour cream and yogurt add a perfect balance of creaminess and tanginess. I will
Johana Escalante
[email protected]This soup is absolutely delicious! I love the way the paprika and caraway seeds add a smoky, earthy flavor to the soup. The sour cream and yogurt make it creamy and tangy, and the crispy bacon adds a nice textural contrast. I will definitely be makin
Chelssie Geiger
[email protected]I was a bit hesitant to try this soup, as I'm not a big fan of paprika. However, I was pleasantly surprised! The paprika flavor is very mild, and it's perfectly balanced by the other ingredients. The soup is creamy, tangy, and smoky, and it's packed
Brayan Leshoomo
[email protected]This soup is a keeper! It's easy to make, and the results are absolutely delicious. I love the way the paprika and caraway seeds add a smoky, earthy flavor to the soup. The sour cream and yogurt make it creamy and tangy, and the crispy bacon adds a n
Eva Spurlock
[email protected]I'm always looking for new and exciting soup recipes, and this Hungarian potato soup definitely fits the bill. It's packed with flavor, thanks to the generous use of paprika, caraway seeds, and garlic. The sour cream and yogurt add a nice touch of ri
Saleem Channa
[email protected]Wow! This soup is amazing! The flavors are so rich and complex, and the texture is velvety smooth. I love the hint of smokiness from the paprika, and the sour cream and yogurt add a perfect balance of creaminess and tanginess. I will definitely be ma
Abr Alzmn
[email protected]This Hungarian potato soup is a delightful blend of flavors and textures. The paprika and caraway seeds add a distinctive warmth and smokiness, while the sour cream and yogurt create a creamy, tangy finish. I especially enjoyed the addition of the cr