HUNGARIAN STEW
"As the owner of a fitness center, I rely on a slow cooker many days to create a wonderful meal for my family." This hearty stew is chock full of herbs and spices reminiscent of the old days. Susan Kain, Woodbine, Maryland
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- Place potatoes and onions in a 3-qt. slow cooker. In a large skillet, brown meat in oil on all sides. Place over potato mixture., Pour off excess fat from skillet. Add water to the drippings, stirring to loosen browned bits from pan; heat through. Stir in the paprika, salt, caraway seeds, tomato paste and garlic. Pour into the slow cooker. Cover and cook on low for 6-8 hours. , Add green peppers and tomatoes; cover and cook 1 hour longer or until meat and vegetables are tender. With a slotted spoon, transfer meat and vegetables to a large serving bowl; cover and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; gradually whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Stir into meat mixture.
Nutrition Facts : Calories 358 calories, Fat 14g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 446mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 5g fiber), Protein 20g protein.
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Bikramkumar Ram
[email protected]This stew was a disappointment. The meat was tough and the sauce was bland.
Raylyn Belen
[email protected]I would definitely make this stew again. It's a keeper!
Tanjil Hossain
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Aisha Qurux
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying meal.
Jalal Hissam
[email protected]This stew is hearty and comforting, perfect for a cold winter day.
connie ndlovu
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were well-balanced and the meat was very tender.
Mailk sageer Sageer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Christen Ringquest
[email protected]I made this stew in my slow cooker and it turned out great. The meat was so tender and the vegetables were cooked to perfection.
Park Jimin
[email protected]The stew was a little too spicy for my taste, but otherwise it was very good. I would recommend using less paprika next time.
Tristan Geelan
[email protected]This is my new favorite stew recipe. It's so easy to make and the flavor is amazing. I've already made it twice and it's been a hit both times.
Kitso Lekgoa
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was hearty and comforting and had just the right amount of spice.
Zariyah Kates
[email protected]This Hungarian stew was incredibly flavorful and easy to make. The beef was melt-in-your-mouth tender and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.