HUNGARIAN SWEET (OR SOUR) CABBAGE STEW
Another recipe from my childhood... This can either be made sweet by omitting the sauerkraut or sour by using it. Either way it is a wonderful stew for winter days... and healthy too as you can actually add any veggies you want to this basic recipe. It is devine with crusty bread and even if you are not a fan of cabbage, try...
Provided by Jaded spoon
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- 1. Sauté the onion in the oil on medium heat till soft and jammy looking. You can add some water now and then if you feel it is going to brown too much.
- 2. Add the garlic and the meat. If you are using raw meat it will take time to cook through till it is falling apart and oh so tender and falling off the bones. If you are using just the salami/sausage or a mix of both add them and cook till tender.
- 3. Add the potato, the cabbage (and if you are making the sour version add the sauerkraut too), parsley and stir till the cabbage starts to wilt... add enough water to cover it and salt to taste.
- 4. In another pot put the flour and enough oil to make a toothpaste thick roux and cook till it changes colour to a lighter shade. Then add paprika and stir till spice is toasted and fragrant. Pour roux over the cabbage soup and stir through, bring to a boil and this should thicken it and add a nice Hungarian taste to it via the paprika
- 5. Serve with a dash of sour cream if you like... Or as is and have crusty bread with it.
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RODI KHALAF
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the flavors are spot-on.
MD:SABBBIR B
[email protected]I'm not a big fan of cabbage, but this stew was actually really good. The flavors were well-balanced and the cabbage was cooked perfectly.
Adnankhan Adnankhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
DeenFroko's TV
[email protected]Easy to make and very tasty. I'll definitely be making this again.
Bishojit Khoya
[email protected]Delicious!
Md Jowei
[email protected]The stew was good, but it was a bit bland. I think it could have used more seasoning.
Jimmy Lynch
[email protected]This stew was a bit too sour for my taste. I think I would have preferred it if there was more of a balance between the sweet and sour flavors.
Faizan Fayaz
[email protected]I love this recipe! It's a great way to use up leftover cabbage. The stew is hearty and flavorful, and it's perfect for a cold winter night.
Julieannemarie Clegg
[email protected]This stew was easy to make and turned out great! The cabbage was cooked perfectly and the sauce was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Morsalin Monna
[email protected]I was pleasantly surprised by how delicious this stew was. The combination of sweet and sour flavors was really unique and tasty. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
islamic video ameersultan asf (islamic video)
[email protected]This Hungarian sweet and sour cabbage stew was a hit with my family! The flavors were perfectly balanced, and the cabbage was melt-in-your-mouth tender. I'll definitely be making this again.