HUNGRY FOR ITALIAN SAUSAGE AND CABBAGE
This is an Italian twist on the ever popular Hungarian dish using cabbage and noodles. This is a delicious one dish meal bursting with flavor. Created for RSC #14.
Provided by PaulaG
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the tortellini as per package directions, drain reserving 3 tablespoons cooking liquid.
- Place the sausages in boiling water and cook until firm, remove and cool until cool enough to handle. Thinly slice the sausage.
- Over medium heat, melt the butter and add olive oil, cook sausages through until nicely browned; stir in onions, minced garlic and cabbage.
- Saute for 5 minutes or until cabbage is crisp tender; stir in drained cooked tortellini, fennel seeds, red pepper flakes and pimentos. Season with salt and lots of freshly ground black pepper to taste.
- Lower the heat to low, add the crème fraiche and reserved pasta cooking liquid; cook just until warmed through.
- Serve with freshly grated Parmesan cheese and crusty Italian bread.
Nutrition Facts : Calories 579, Fat 37, SaturatedFat 17.2, Cholesterol 110.7, Sodium 1195.5, Carbohydrate 39.9, Fiber 3.4, Sugar 3.3, Protein 23.1
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Ayten Osama
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Sukra Yonjan
[email protected]I love the flavors in this dish. The cabbage is sweet and the sausage is savory. It's a perfect combination.
Fipe Foliaki
[email protected]This was my first time making Italian sausage and cabbage, and it turned out great! I followed the recipe exactly and it was perfect.
moncef medjani
[email protected]This recipe is a classic for a reason. It's simple, delicious, and affordable. I always make it when I'm looking for a comforting meal.
Satyam singh
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and cabbage, and it always turns out great. I also like to add other vegetables, like carrots and potatoes.
Benson Bongo
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and sausage cook together in one pot, so there's minimal cleanup. It's also very affordable.
Md Rohul amin
[email protected]I was disappointed with this recipe. The cabbage was overcooked and the sausage was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Cripe Blue
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but it needed a little something extra.
Atta Urahman
[email protected]This was a delicious and hearty meal. I especially liked the way the cabbage and sausage complemented each other. I will definitely be making this again.
Rashed Ahmed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the cabbage was cooked to perfection.
Nakiwala Kevin
[email protected]This recipe was easy to follow and the dish turned out great! The cabbage was tender and the sausage was well-seasoned. I served it with mashed potatoes and it was a hit with my family.
Fahad Pervaiz
[email protected]This is the best Italian sausage and cabbage recipe I've ever tried! The cabbage was perfectly cooked and the sausage was flavorful and juicy. I will definitely be making this again.