HUNKER DOWN POPCORN
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. Pam spray a big roasting pan. Popcorn in air popper (enough kernels to make 18 cups popped corn). Put popped corn in pan and keep warm in 300° oven. In glass measuring cup, microwave butter until melted (or melt in saucepan on stove). Stir in corn syrup, vanilla, and pudding mix with a fork. Pour syrup over popcorn and toss with wooden spoon. Sprinkle salt over corn. Toss; taste; sprinkle. Do it again until it says, "Hello!" Return to 300° oven for 8 minutes. Toss. Return to 300° oven for 8 minutes. Toss again. Determine if it needs another few minutes to make it glossy. Toss. Taste. (My oven dictates another 8 minutes, but all ovens are different. Use your infallible good taste.) Turn out on large pieces of foil to cool. Break into bits. Store leftovers (if any) in covered tin box.
Nutrition Facts : Nutritional Facts Serves
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Florence Mugide
[email protected]This popcorn is the perfect snack for a movie night.
Ram Kumar Bista
[email protected]This popcorn is so good, I could eat it all day long!
Collins Asamoah
[email protected]This popcorn is amazing! I've never had popcorn this good before.
Shidartha_gole
[email protected]This popcorn is the bomb! I love the flavor and the texture.
SRD BROTHERS 2
[email protected]I would not recommend this popcorn. It was a waste of time and money.
Sad World 2B
[email protected]This popcorn was not good. It was hard and it didn't have any flavor.
Denis Donar Go
[email protected]This popcorn was okay. It was easy to make, but it didn't have a lot of flavor.
Orandel Anderson
[email protected]This popcorn was delicious! It was easy to make and it tasted great. I will definitely be making this again.
shamo abbasi
[email protected]This popcorn is the best! I've tried many different recipes, but this one is by far the best. The popcorn is light and fluffy, and it has a great flavor. I will definitely be making this popcorn again and again.