HUNTER'S VENISON CASSEROLE
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.
Provided by stef k
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.
- Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.
- Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.
- Bake, uncovered, in preheated oven until set, about 20 minutes.
Nutrition Facts : Calories 546.6 calories, Carbohydrate 28.3 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 3.5 g, Protein 47.3 g, SaturatedFat 12.6 g, Sodium 1206.4 mg, Sugar 6.4 g
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Lungile Lunga
[email protected]This casserole is a must-try for any venison lover.
Thabang Onyx Mabale
[email protected]This is my favorite venison casserole recipe. It's so easy to make, and the results are always delicious.
naveed ullhaq ullhaq hssas
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. The venison is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, too.
Mohammad Faizan Ahmed Alvi
[email protected]This casserole was easy to make and very flavorful. The venison was tender and juicy, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with the whole family.
Blake Pitchford
[email protected]I was looking for a new venison casserole recipe, and this one did not disappoint. The venison was cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Rahma Roro
[email protected]This casserole is delicious! I love the combination of venison, mushrooms, and onions. The sauce is also very flavorful. I will definitely be making this again.
Angelo Steve
[email protected]I'm not a big fan of venison, but this casserole was surprisingly good. The venison was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
MDBUCCU Mia
[email protected]This is my go-to recipe for venison casserole. It's always a hit with my family and friends. The venison is always cooked perfectly, and the sauce is so flavorful.
Subash Don
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The venison is always tender and juicy, and the sauce is so flavorful. I always serve it over mashed potatoes.
Kripa Gurung
[email protected]This casserole is amazing! The venison is so tender and flavorful, and the sauce is rich and creamy. I served it over rice, and it was a perfect meal.
Racheal Anthony
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison. But I was pleasantly surprised! The venison was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
M vicky Gujjar
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the fact that it's a one-pot meal. The venison was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Mustafa Altaie
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. The venison is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, too.
Bambi Jackson
[email protected]This venison casserole is a game-changer! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with the whole family.