HUSH-PUPPY STYLE CLAM CAKES
Make and share this Hush-Puppy Style Clam Cakes recipe from Food.com.
Provided by KandB
Categories < 60 Mins
Time 40m
Yield 35 cakes
Number Of Ingredients 18
Steps:
- Put sourdough and all spices, jalapeno, garlic cloves and shallot into food processor with chopping blade and run until break is broken down into crumbs.
- Remove to mixing bowl and add cornbread mix and mix inches Add clam juice, eggs and 1/2 cup milk. Mix until forms batter. Fold in clams.
- Mix in panko crumbs to thicken the batter to a dough like consistency. If needed, add additional milk from remaining 1/2 cup.
- Heat oil in a deep sided skillet to 375.
- spoon out tablespoon sized ball of dough (approx 1" diameter), pat flat and place in pan. Cook approximately 2-3 minutes each side or until golden brown.
Nutrition Facts : Calories 47.3, Fat 1, SaturatedFat 0.3, Cholesterol 17.5, Sodium 79.6, Carbohydrate 6.2, Fiber 0.4, Sugar 0.6, Protein 3.2
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Yousafzai Food TV
[email protected]Yum!
Maikai Hernandez
[email protected]I would make these clam cakes again.
GEORGE NDUNGU
[email protected]These clam cakes were okay. I've had better.
Marry miina Tyapa
[email protected]Meh.
Nasir Miah
[email protected]These clam cakes were a bit too salty for my taste. I think I would have liked them better if they had less salt.
Juliet Chitalu
[email protected]I'm not a big fan of clams, but I actually really enjoyed these clam cakes. They were really tasty.
Jared Aus
[email protected]These clam cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Elyass Laaounina
[email protected]I loved the hush puppy style of these clam cakes. They were so fluffy and flavorful.
Someleze Kibi
[email protected]These clam cakes were a nice change from the usual fried clam strips. They were easy to make and had a great flavor.
Flango Logistics
[email protected]The clam cakes were good, but I found them to be a bit bland. I think they could have used more seasoning.
Germaine Cornelia
[email protected]These clam cakes were a bit too greasy for my taste. I think I would have liked them better if they had been fried in less oil.
Fihem Sfurhgc
[email protected]I wasn't sure what to expect from these clam cakes, but I was pleasantly surprised. They were really good! I especially liked the crispy exterior.
Arnie S
[email protected]These clam cakes were delicious! I loved the combination of clams, cornmeal, and spices. They were also very easy to make.
Aziz R3hman azizrehman
[email protected]I've made these clam cakes a few times now and they're always a crowd-pleaser. They're easy to make and the perfect appetizer or snack.
Cindy Dixon
[email protected]These clam cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious clam flavor. I will definitely be making them again.